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Golden Harvest Persimmon Delight: A Taste of Ozarks Pudding Perfection

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Sure! Here’s the detailed recipe for making delicious Ozarks Persimmon Pudding, perfect for satisfying your sweet cravings in less than an hour! ๐Ÿฎ

Ozarks Persimmon Pudding Recipe

Description:

Indulge in the delightful flavors of the Ozarks with this scrumptious Persimmon Pudding recipe. A perfect blend of sweet and spice, this dessert will surely become a favorite at your table!

  • Cook Time: 45 minutes
  • Prep Time: 10 minutes
  • Total Time: 55 minutes
  • Servings: 10
  • Calories per Serving: 195.2

Ingredients:

  • 1 cup persimmon pulp
  • 2 eggs
  • 1 cup milk
  • 2 tablespoons shortening
  • 1 cup flour
  • 1/2 teaspoon baking soda
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup walnut pieces

Instructions:

  1. Preheat your oven to 350ยฐF (175ยฐC). Grease and flour a cake pan, ensuring it’s ready for the pudding mixture.

  2. Prepare the Pudding Mixture:

    • In a mixing bowl, combine 1 cup of persimmon pulp with 2 eggs. Mix thoroughly until well incorporated.
  3. Add Remaining Ingredients:

    • To the persimmon mixture, add 1 cup of milk and 2 tablespoons of shortening. Stir until combined.
    • Gradually add in 1 cup of flour, 3/4 cup of sugar, 1/2 teaspoon of salt, 1/4 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg. Mix until the batter is smooth and all ingredients are evenly distributed.
    • Fold in 1/2 cup of walnut pieces to add a delightful crunch to the pudding.
  4. Bake the Pudding:

    • Pour the prepared pudding batter into the greased and floured cake pan, spreading it out evenly.
    • Place the pan in the preheated oven and bake for about 45 minutes, or until a tester inserted into the center comes out clean.
  5. Serve and Enjoy:

    • Once baked, remove the pudding from the oven and allow it to cool slightly.
    • Cut the pudding into squares and serve them slightly warm.
    • For an extra indulgence, top each serving with a dollop of whipped cream before serving.

Nutritional Information (Per Serving):

  • Calories: 195.2
  • Fat: 8.4g
  • Saturated Fat: 1.9g
  • Cholesterol: 45.7mg
  • Sodium: 205.6mg
  • Carbohydrates: 26.6g
  • Fiber: 0.8g
  • Sugar: 15.3g
  • Protein: 4.2g

With its rich flavor and comforting texture, this Ozarks Persimmon Pudding is sure to become a beloved dessert in your recipe collection. Enjoy the taste of tradition with every bite! ๐Ÿฅ„

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