Sure, let’s dive into the delightful world of Persimmon Coffee Cake! ๐โ
Persimmon Coffee Cake Recipe
Description:
Indulge in the warm, comforting flavors of fall with this Persimmon Coffee Cake recipe. Perfect for breakfast or brunch, this moist and flavorful cake is sure to become a favorite among your friends and family.
Ingredients:
- 1 cup butter, softened
- 2 eggs
- 1 cup sour cream
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 cups granulated sugar
- 1 cup chopped pecans
- 1 teaspoon ground cinnamon
- 1 cup packed brown sugar
- 1 cup persimmon pulp
Instructions:
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Preheat your oven to 350ยฐF (175ยฐC). Grease a tube pan and set it aside.
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Cream together the softened butter, sour cream, vanilla extract, persimmon pulp, sugar, and eggs in a large mixing bowl until well combined and creamy.
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Add the flour, baking powder, and salt to the wet mixture, and mix until smooth and thoroughly incorporated.
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Prepare the topping by combining the chopped pecans, ground cinnamon, and brown sugar in a separate bowl. Set aside.
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Spread half of the batter evenly into the prepared tube pan.
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Sprinkle half of the topping mixture over the batter in the pan.
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Layer the remaining half of the batter on top, smoothing it out to cover the first layer completely.
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Top the cake with the remaining topping mixture, ensuring it covers the entire surface evenly.
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Bake in the preheated oven for approximately 30 minutes, or until a toothpick inserted into the center comes out clean. The baking time may vary slightly depending on the moisture content of the persimmons, so keep an eye on it towards the end.
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Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes.
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Carefully transfer the cake to a wire rack to cool completely before slicing and serving.
Nutritional Information:
- Calories: 570.6
- Fat: 32.3g
- Saturated Fat: 15.7g
- Cholesterol: 101.2mg
- Sodium: 312.3mg
- Carbohydrates: 67.4g
- Fiber: 1.9g
- Sugar: 46g
- Protein: 5.8g
Cooking Times:
| Preparation | Cook Time | Total Time |
|---|---|---|
| 10 minutes | 30 minutes | 40 minutes |
Recipe Keywords:
Breakfast, Fruit, Nuts, Less than 60 Minutes, Oven
So, there you have it! A tantalizing Persimmon Coffee Cake recipe that’s bound to be a hit at your next gathering or cozy morning at home. Enjoy every delicious bite! ๐ฐโจ
