Sesame Ginger Crunch: Vibrant Chinese Coleslaw Recipe

Chinese Coleslaw Recipe

Overview:

Enjoy the vibrant flavors of this delightful Chinese Coleslaw, a refreshing twist to your regular coleslaw recipe. Bursting with crisp Chinese cabbage, crunchy water chestnuts, and the subtle aroma of toasted sesame seeds, this dish is sure to tantalize your taste buds. The fusion of savory soy sauce, tangy vinegar, and aromatic cilantro leaves creates a harmonious balance of flavors, making it a perfect side dish or light meal. Let’s dive into the culinary journey of creating this sensational Chinese Coleslaw!

Ingredients:

Instructions:

1. Prepare the Vegetables:

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   • Begin by finely shredding the Chinese cabbage and placing it in a large mixing bowl.
   • Peel and grate the raw carrot, adding it to the bowl with the shredded cabbage.
   • Slice the scallion thinly and add it to the bowl.
   • Drain and chop the water chestnuts into small pieces, then add them to the bowl along with the sliced scallions.
   • Sprinkle the toasted sesame seeds over the vegetables in the bowl.

2. Make the Dressing:

   • In a small mixing bowl, combine the extra virgin olive oil, sugar, fresh cilantro leaves, salt, black pepper, ground ginger, rice vinegar, white wine vinegar, soy sauce, and distilled vinegar.
   • Whisk the ingredients together until well blended, ensuring the sugar is completely dissolved.
   • Allow the dressing to sit for 15-20 minutes to allow the flavors to meld together and develop fully.

3. Adjust Seasonings:

   • After the dressing has rested, taste it and adjust the seasonings according to your preference.
   • If the dressing lacks tartness, add a splash of distilled vinegar and mix well to incorporate.

4. Combine and Refrigerate:

   • Pour the prepared dressing over the vegetables in the large mixing bowl.
   • Gently toss the ingredients together until the vegetables are evenly coated with the dressing.
   • Cover the bowl with plastic wrap or a lid and refrigerate the Chinese Coleslaw for at least 30-60 minutes to allow the flavors to meld and the slaw to mellow.

5. Serve and Enjoy:

   • Once chilled, give the Chinese Coleslaw a final toss before serving to ensure the flavors are well distributed.
   • Garnish with additional toasted sesame seeds and fresh cilantro leaves if desired.
   • Serve as a refreshing side dish or enjoy it as a light and flavorful meal on its own.

Nutritional Information (Per Serving):

• Calories: 307.9
• Fat Content: 20.7g
• Saturated Fat Content: 2.9g
• Cholesterol Content: 0mg
• Sodium Content: 878.3mg
• Carbohydrate Content: 29.8g
• Fiber Content: 5.4g
• Sugar Content: 12.3g
• Protein Content: 4.4g

Recipe Notes:

• For added crunch, you can include other vegetables like shredded cabbage, bell peppers, or thinly sliced snow peas.
• Adjust the sweetness and tartness of the dressing to suit your taste preferences by varying the amounts of sugar and vinegar used.
• Feel free to customize the dressing by incorporating additional ingredients such as minced garlic, grated ginger, or chili flakes for a spicy kick.
• Leftover Chinese Coleslaw can be stored in an airtight container in the refrigerator for up to 2-3 days, though it’s best enjoyed fresh.