Recipe: Persimmon Bread
🕒 Cook Time: 1 hour
🕒 Prep Time: 10 minutes
🕒 Total Time: 1 hour and 10 minutes
🥖 Recipe Category: Quick Breads
🏷️ Keywords: Breads, Breakfast, Lunch/Snacks, Fruit, Nuts, Kid Friendly, Weeknight, Oven, < 4 Hours, Easy
👩🍳 Description: Indulge in the delightful flavors of Persimmon Bread with this recipe from lovewithrecipes.com. This easy-to-make bread is perfect for any occasion, whether it’s a quick breakfast or a satisfying snack.
Nutritional Information (per serving):
- Calories: 287.9
- Fat Content: 15.3g
- Saturated Fat Content: 2.7g
- Cholesterol Content: 35.2mg
- Sodium Content: 288.1mg
- Carbohydrate Content: 34.2g
- Fiber Content: 1.1g
- Sugar Content: 17g
- Protein Content: 4.3g
Servings: 12
Yield: 1 standard loaf pan
Ingredients:
- 2 cups flour
- 1 cup sugar
- 2 eggs
- 1/2 teaspoon baking soda
- 1 cup persimmon pulp
- 3/4 cup chopped nuts (of your choice)
- 1 cup margarine
Instructions:
- Preheat oven to 325°F (165°C).
- Lightly grease a loaf pan and line it with waxed paper for easy removal later.
- In a mixing bowl, cream together the sugar and margarine until light and fluffy.
- Add the eggs to the creamed mixture, one at a time, beating well after each addition.
- In a separate bowl, sift together the flour and baking soda.
- Gradually add the dry ingredients to the creamed mixture, mixing well to combine.
- Fold in the persimmon pulp and chopped nuts until evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan, spreading it out evenly.
- Bake in the preheated oven for approximately 1 hour, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
- Remove the bread from the oven and allow it to cool in the pan for 10 minutes.
- Transfer the bread to a wire rack to cool completely before slicing and serving.
Enjoy this delightful Persimmon Bread with a cup of tea or coffee for a delicious treat any time of day!
