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Moist Persimmon Cherry Cake: A Delectable Fruit and Nut Delight!

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Persimmon Cake Recipe

🕒 Total Time: 2 hours 10 minutes
🥄 Servings: 16
🍽️ Yield: N/A

Description:

Indulge in the delightful flavors of this Persimmon Cake recipe from lovewithrecipes.com. This moist and flavorful cake, packed with the goodness of fruits and nuts, is perfect for any occasion, from weeknight treats to gatherings with large groups. It’s a dessert that will surely please both kids and adults alike!

Ingredients:

Quantity Ingredient
2 1/2 cups sugar
1 cup crisco
3 eggs
3 1/2 cups flour
2 tsp baking soda
2 tsp allspice
1 cup cherries
2 cups pecans
2 cups raisins
2 tsp salt
1/2 tsp cinnamon
3 persimmons

Instructions:

  1. Beat sugar and crisco together until creamy and well combined.

  2. Add eggs one at a time, beating well after each addition.

  3. Add dry ingredients (flour, baking soda, allspice, salt, and cinnamon). Mix until well combined. The dough will be rather stiff.

  4. Add nuts, raisins, and cherries to the mixture, ensuring they are evenly distributed.

  5. Add persimmons last and beat well to incorporate all ingredients evenly into the batter.

  6. Preheat your oven to 350ºF (175ºC).

  7. Grease and flour a tube or Bundt pan, or two loaf pans.

  8. Transfer the batter into the prepared pan(s), ensuring they are filled appropriately.

  9. Bake in the preheated oven for approximately 2 hours.

  10. Test for doneness after 1 hour and 45 minutes by inserting a toothpick into the center of the cake. If it comes out clean, the cake is ready.

  11. Once baked, allow the cake to cool in the pan for 10-15 minutes before transferring it onto a wire rack to cool completely.

  12. Slice and serve this delicious Persimmon Cake on its own or with a dollop of whipped cream for an extra indulgence!

Enjoy the rich flavors and moist texture of this delightful Persimmon Cake with your loved ones. It’s a timeless dessert that’s perfect for any occasion, whether it’s a weeknight treat or a special gathering with friends and family.

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