Banana Bread Recipe
Description:
Indulge in the delightful aroma and flavor of homemade Banana Bread with this simple yet scrumptious recipe from lovewithrecipes.com. Perfect for a quick breakfast, a delightful snack, or a sweet treat any time of the day, this Banana Bread is bound to become a family favorite.
Recipe Overview:
- Category: Quick Breads
- Keywords: Breads, Healthy, < 60 Mins, Easy
- Total Time: 1 hour
- Preparation Time: 10 minutes
- Cooking Time: 50 minutes
- Servings: 10 slices
Nutritional Information (per serving):
- Calories: 222.4
- Fat Content: 3.6g
- Saturated Fat Content: 2g
- Cholesterol Content: 28.3mg
- Sodium Content: 285.6mg
- Carbohydrate Content: 44.7g
- Fiber Content: 1.3g
- Sugar Content: 23g
- Protein Content: 3.6g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Sugar |
| 2 | Butter |
| 1 | Egg |
| 2 | Bananas |
| 2 | Sour Cream |
| 2 | Milk |
| 1 | Flour |
| 1/2 | Baking Soda |
| 1/2 | Baking Powder |
| To taste | Salt |
Instructions:
-
Preheat and Prepare:
- Preheat your oven to 375°F (190°C). Grease and flour a loaf pan, ensuring it’s well-prepared for your delicious Banana Bread.
-
Cream and Combine:
- In a large mixing bowl, cream together the sugar and butter until smooth and fluffy.
- Add in the egg, mashed bananas, and sour cream. Mix well until all ingredients are fully combined and the mixture is smooth.
-
Sift and Stir:
- In a separate bowl, sift together the flour, baking soda, baking powder, and salt. Stir well to ensure even distribution of the leavening agents.
- Gradually add the dry ingredients into the banana mixture, stirring gently until just combined. Be careful not to overmix, as this can result in a dense texture.
-
Pour and Bake:
- Pour the batter into the prepared loaf pan, spreading it evenly to ensure uniform baking.
- Place the pan in the preheated oven and bake for approximately 50 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the Banana Bread from the oven and allow it to cool in the pan for about 10 minutes.
-
Serve and Enjoy:
- After cooling slightly, carefully transfer the Banana Bread onto a wire rack to cool completely.
- Slice into generous portions and serve warm or at room temperature. Enjoy the moist, flavorful goodness of your homemade Banana Bread!
Whether enjoyed as a breakfast indulgence, a comforting snack, or a delightful dessert, this Banana Bread recipe is sure to bring joy to your taste buds and warmth to your heart. Share it with loved ones and savor the simple pleasures of homemade goodness. 🍌🍞
