Banana Bread Recipe
π Description: This Banana Bread recipe from lovewithrecipes.com is a delightful treat to bake and share with loved ones.
π Cook Time: 1 hour
π Prep Time: 15 minutes
π Total Time: 1 hour 15 minutes
π½οΈ Recipe Category: Quick Breads
π Keywords: Breads, Tropical Fruits, Fruit, Healthy, Weeknight, For Large Groups, < 4 Hours
Nutritional Information (per serving):
- Calories: 147.2
- Fat Content: 3.7g
- Saturated Fat Content: 0.8g
- Cholesterol Content: 23.2mg
- Sodium Content: 121.5mg
- Carbohydrate Content: 26.4g
- Fiber Content: 1g
- Sugar Content: 12.1g
- Protein Content: 2.7g
Ingredients:
- 1/2 cup margarine
- 3/4 – 1 cup sugar
- 2 eggs
- 1 tsp baking soda
- 2 cups flour
- 3 ripe bananas
Instructions:
- Preheat oven to 350Β°F (175Β°C).
- Grease a loaf pan to prevent sticking.
- In a mixing bowl, combine margarine and sugar until creamy and well blended.
- Add eggs one at a time, beating well after each addition.
- Mix in baking soda until fully incorporated.
- Gradually add flour to the mixture, stirring until smooth.
- Mash bananas in a separate bowl until smooth.
- Fold mashed bananas into the batter until evenly distributed.
- Pour the batter into the greased loaf pan, spreading it evenly.
- Bake in the preheated oven for about 1 hour, or until a toothpick inserted into the center comes out clean.
- Once baked, remove from oven and let it cool in the pan for 10 minutes.
- Transfer the bread to a wire rack to cool completely before slicing.
- Serve and enjoy this delicious Banana Bread with your favorite toppings or spreads!
This recipe yields approximately 16 servings, making it perfect for sharing at gatherings or enjoying throughout the week. Whether for breakfast, brunch, or a sweet snack, this moist and flavorful Banana Bread is sure to become a family favorite.
