Beef & Mushroom Skillet Recipe 🥩🍄
Overview:
This Beef & Mushroom Skillet recipe is a hearty and flavorful dish that’s perfect for busy weeknights or casual gatherings. With tender beef, savory mushrooms, and aromatic onions, all cooked in a delicious sauce, this one-dish meal is sure to become a favorite in your recipe collection. Plus, it’s ready in under 30 minutes, making it a convenient option for any occasion!
Ingredients:
- 2 boneless beef roast
- 1 onion
- 2 cups water
- 1 tablespoon mustard
- 1 cup cooked rice
- 1/2 cup sliced mushrooms
- 2 tablespoons cooking oil
- 4 tablespoons soup (your choice of flavor)
Nutritional Information (per serving):
- Calories: 533.8
- Fat: 16.7g
- Saturated Fat: 3.8g
- Cholesterol: 68mg
- Sodium: 620.5mg
- Carbohydrates: 62.5g
- Fiber: 1.5g
- Sugar: 3g
- Protein: 31.3g
Instructions:
| Step | Description |
|---|---|
| 1 | Brown the Beef: Heat a skillet over medium-high heat and add half of the cooking oil. Once hot, add the boneless beef roast and brown on all sides until cooked through. Set the beef aside. |
| 2 | Sauté Onion and Mushrooms: In the same skillet, add the remaining oil and sauté the sliced mushrooms and diced onion until they become tender and caramelized. This will infuse the dish with rich flavors. |
| 3 | Prepare the Sauce: In a small bowl, mix together the soup, water, and mustard to create a flavorful sauce. This will add depth and tanginess to the dish. |
| 4 | Combine Ingredients: Pour the sauce mixture into the skillet with the mushrooms and onions. Stir well to combine, allowing the flavors to meld together. |
| 5 | Simmer: Bring the mixture to a gentle boil, then reduce the heat to low. Let it simmer for a few minutes, allowing the sauce to thicken slightly and the flavors to intensify. |
| 6 | Add Beef Back In: Once the sauce has thickened to your desired consistency, return the browned beef to the skillet. Stir everything together, ensuring that the beef is coated in the delicious sauce. |
| 7 | Serve: Serve the Beef & Mushroom Skillet hot, accompanied by cooked rice. The rice will soak up the flavorful sauce, making each bite a delight. Enjoy your hearty and satisfying meal! |
Recipe Notes:
- Feel free to customize this recipe by adding your favorite vegetables or herbs. Bell peppers, broccoli, or thyme would all be excellent additions.
- For a spicy kick, you can add a pinch of red pepper flakes or a dash of hot sauce to the sauce mixture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop for a quick and easy meal.
- This dish pairs well with a crisp green salad or steamed vegetables for a complete and balanced meal.
Whether you’re cooking for your family or hosting a dinner party with friends, this Beef & Mushroom Skillet recipe is sure to impress. With its bold flavors and simple preparation, it’s a dish that you’ll want to make again and again. So gather your ingredients and get cooking!
