🍳 Get ready to embark on a culinary journey with our delectable Chinese Take-out Fried Rice recipe, perfect for a quick and satisfying meal that’ll transport your taste buds to the bustling streets of Asia! 🌏 With a cook time of just 15 minutes and a total prep and cook time of 30 minutes, this recipe is a lifesaver for those busy days when you crave something delicious but don’t have hours to spare in the kitchen.
🥢 Bursting with savory flavors and wholesome ingredients, this one-dish wonder is ideal for lunch, dinner, or even as a hearty snack any time of the day. Packed with tender chunks of cooked ham, vibrant sweet peas, crunchy sweet onion, and fragrant green onions, each mouthful of this fried rice is a symphony of tastes and textures that’ll leave you craving for more. Plus, with a touch of spicy soy sauce, this dish is guaranteed to tantalize your taste buds and satisfy your hunger in no time!
🕒 Let’s dive into the recipe and uncover the secrets to creating this irresistible Chinese Take-out Fried Rice in the comfort of your own kitchen:
| Ingredients | Quantity |
|---|---|
| Eggs | 1/4 |
| Cooked ham | 2 slices |
| Sweet onion | 1/2 |
| Sweet peas | 1/2 cup |
| Cooked rice | 1/2 cup |
| Soy sauce | 1/2 cup |
| Green onions | 3 stalks |
| Vegetable oil (divided) | 4 tbsp |
🔥 Step 1: Heat Things Up
- Begin by heating 1 tablespoon of vegetable oil in a skillet or wok over medium-high heat for about 2 minutes. This will ensure that your ingredients cook evenly and develop that signature stir-fry flavor that we all love.
🥚 Step 2: Egg-citing Start
- Crack the eggs into the hot skillet and let them cook for approximately 1 minute on each side until they are lightly golden and set. Once cooked, remove the eggs from the skillet, chop them into bite-sized pieces, and set them aside for later. These fluffy eggs will add a delightful texture to your fried rice, making every bite a delight!
🍖 Step 3: Ham-tastic Addition
- Now, it’s time to amp up the flavor by adding the cooked ham to the skillet. Stir-fry the ham for 1 to 2 minutes until it turns a beautiful golden color and releases its mouthwatering aroma. This savory protein will infuse your fried rice with a rich and satisfying taste that’ll have you coming back for seconds.
🌶️ Step 4: Veggie Medley
- Next, toss in the sweet onion and bell pepper, and stir-fry them for about 5 minutes until they become tender and slightly caramelized. These colorful veggies not only add a pop of freshness to your dish but also contribute a medley of vitamins and nutrients, making this fried rice both delicious and nutritious.
🌱 Step 5: Peas Please!
- Add the sweet peas and cooked rice to the skillet, followed by the soy sauce, and continue to stir-fry for an additional 3 to 4 minutes until everything is heated through and well-combined. The sweet peas will impart a burst of vibrant color and a hint of sweetness to your fried rice, while the soy sauce will infuse it with that irresistible umami flavor that is characteristic of Asian cuisine.
🍽️ Step 6: Bringing it All Together
- Finally, stir in the reserved chopped eggs and sprinkle generously with chopped green onions. This final flourish of green onions adds a fresh and aromatic finish to your fried rice, elevating its flavor profile and giving it that authentic Chinese take-out vibe that we all crave.
🍚 Serve hot and enjoy this mouthwatering Chinese Take-out Fried Rice with your favorite stir-fry dishes or as a standalone meal that is sure to impress your family and friends. With each forkful of this fragrant and flavorful dish, you’ll be transported to the bustling streets of China, where the aroma of sizzling woks and the hustle and bustle of street vendors create an unforgettable culinary experience. So why wait? Whip up a batch of this easy and inexpensive fried rice today and treat yourself to a taste of Asia without ever leaving your kitchen! 🥢🍚🌶️
