Creamy Tuna Dip with Dill Recipe 🐟🌿
Overview:
Indulge in the delightful flavors of this Creamy Tuna Dip with Dill, perfect for lunch, snacks, or potluck gatherings. This recipe is incredibly easy, requiring just 20 minutes of preparation time and no cooking involved. Packed with the goodness of tuna, cream cheese, and aromatic dill, this dip is a crowd-pleaser that’s both creamy and refreshing. Let’s dive into the recipe and whip up this savory delight!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 can | Tuna |
| 1 block | Cream cheese |
| 1/2 cup | Mayonnaise |
| 2 stalks | Green onions |
| 1/2 cup | Sour cream |
| 1 tsp | Dried dill weed |
| 2 tbsp | Lemon juice |
| 1/2 tsp | White pepper |
| 1/4 tsp | Garlic salt |
Instructions:
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Prepare Ingredients: Gather all the ingredients needed for the recipe. Drain the tuna from the can and chop the green onions into fine pieces.
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Combine Ingredients: In the bowl of a food processor fitted with a metal blade, add the tuna, cream cheese, mayonnaise, sour cream, chopped green onions, dried dill weed, lemon juice, garlic salt, and white pepper.
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Blend: Pulse the ingredients on and off until they are well blended and form a smooth, creamy texture. Make sure to scrape down the sides of the bowl as needed to ensure everything is evenly mixed.
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Chill: Transfer the creamy tuna mixture into a small serving bowl. Cover the bowl with plastic wrap and refrigerate for several hours or overnight to allow the flavors to meld together and the dip to firm up slightly.
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Serve: Once chilled, remove the tuna dip from the refrigerator. Give it a quick stir, garnish with a sprig of fresh dill if desired, and serve alongside an assortment of fresh vegetables like carrot sticks, cucumber slices, and bell pepper strips.
Nutritional Information (per serving):
- Calories: 127
- Total Fat: 10.9g
- Saturated Fat: 5.9g
- Cholesterol: 37.4mg
- Sodium: 90mg
- Total Carbohydrates: 1.9g
- Fiber: 0.1g
- Sugar: 1.2g
- Protein: 5.7g
Tips:
- Make Ahead: This creamy tuna dip can be prepared a day in advance, making it a convenient option for parties and gatherings. Simply store it in the refrigerator until ready to serve.
- Customize: Feel free to customize the dip to suit your taste preferences. You can add additional herbs or spices, such as parsley or paprika, for extra flavor.
- Serve with Variety: In addition to fresh vegetables, this dip pairs wonderfully with crackers, toasted bread, or pita chips for a delicious appetizer spread.
- Storage: Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Be sure to give it a good stir before serving again.
Conclusion:
Creamy, flavorful, and oh-so-easy to make, this Creamy Tuna Dip with Dill is sure to become a favorite in your recipe collection. Whether you’re hosting a party or simply craving a tasty snack, this dip delivers on both taste and convenience. So go ahead, whip up a batch, and enjoy the deliciousness with friends and family!
