Savor the Flavor: Irresistible Baby Bok Choy with Oyster Sauce 🥢

Baby Bok Choy with Oyster Sauce Recipe

Overview:

Last night, we indulged in a delightful dinner featuring Chinese steamed fish alongside fluffy jasmine rice, complemented perfectly by this exquisite side dish of Baby Bok Choy with Oyster Sauce. It’s not just delicious; it’s also remarkably simple to prepare, making it an ideal addition to your culinary repertoire. This recipe, inspired by Vicki Liley’s Dim Sum cookbook, has been tweaked to perfection. Let’s dive into the details and uncover the secrets behind this savory delight!

• Preparation Time: 5 minutes
• Cooking Time: 2 minutes
• Total Time: 7 minutes
• Servings: 4
• Cuisine: Chinese
• Category: Lunch/Snacks
• Keywords: Greens, Vegetable, Chinese, Asian, Low Protein, Low Cholesterol, Savory, < 15 Mins, Stove Top, Easy

Ingredients:

Nutritional Information (per serving):

• Calories: 25.6
• Fat Content: 1.4g
• Saturated Fat Content: 0.2g
• Cholesterol Content: 0.5mg
• Sodium Content: 441.6mg
• Carbohydrate Content: 2.5g
• Fiber Content: 0.2g
• Sugar Content: 0.4g
• Protein Content: 1g

Instructions:

1. Prepare the Oyster Sauce Mixture:

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   • In a small saucepan, combine the oyster sauce, soy sauce, cornstarch, stock, and sesame oil. Stir well to ensure all ingredients are thoroughly mixed.

2. Cook the Sauce:

   • Place the saucepan over medium heat and bring the mixture to a gentle boil. Stir continuously to prevent any lumps from forming and to ensure the sauce thickens evenly. Once the sauce begins to bubble and thickens to your desired consistency, remove it from the heat. Set aside momentarily.

3. Blanch the Baby Bok Choy:

   • Meanwhile, in a separate saucepan, bring water to a boil. Carefully add the baby bok choy and blanch it for approximately 1½ minutes. The bok choy should turn vibrant green and become slightly tender. Avoid overcooking to maintain its crisp texture.

4. Plate and Serve:

   • Using a slotted spoon, remove the blanched baby bok choy from the water and transfer it to a serving plate. Arrange the bok choy neatly to enhance its visual appeal.
   • Pour the prepared oyster sauce generously over the baby bok choy, ensuring each piece is coated with the delectable sauce.
   • Serve immediately as a delightful side dish alongside your favorite Chinese entrées, such as steamed fish or fried rice.

Enjoy Your Culinary Creation!

This Baby Bok Choy with Oyster Sauce recipe offers a harmonious blend of flavors and textures, making it a standout addition to any meal. Whether you’re hosting a dinner party or simply craving a quick and nutritious dish, this recipe is sure to satisfy your taste buds. Embrace the simplicity and elegance of Chinese cuisine with this easy-to-follow recipe. 🥢