Divine Vanilla Dream Frosting: Easy, Creamy, and Irresistible!

Perfect Vanilla Buttercream Frosting

Description: This Perfect Vanilla Buttercream Frosting is the epitome of deliciousness! Creamy, smooth, and bursting with vanilla flavor, this frosting is an absolute delight for any dessert lover. Plus, it’s incredibly easy to make, requiring just a few basic ingredients and a little bit of mixing. Whether you’re frosting a cake, piping onto cupcakes, or sandwiching between cookies, this frosting will elevate your sweet treats to a whole new level of yumminess! And the best part? You can make a big batch and store it in the fridge for up to 4 days, or even freeze it for up to 1 month. Simply bring it to room temperature and give it a quick beat for a minute to restore its creamy texture before using.

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Keywords: Low Protein, < 15 Mins, No Cook, Easy

Nutritional Information (Per Serving – 1 tablespoon):

• Calories: 30.4
• Total Fat: 2.1g
  • Saturated Fat: 1.3g
• Cholesterol: 9.1mg
• Sodium: 16.3mg
• Total Carbohydrates: 3.1g
  • Dietary Fiber: 0g
  • Sugars: 2.3g
• Protein: 0.2g

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup marshmallow cream
• 1 cup powdered sugar
• 1 tablespoon pure vanilla extract

Instructions:

1. Beat Butter: In a medium bowl, beat the softened unsalted butter using a hand mixer or a stand mixer fitted with the paddle attachment. Beat on medium speed until the butter is creamy and smooth, about 1-2 minutes.

2. Incorporate Marshmallow Cream: Add the marshmallow cream to the bowl with the butter. Continue beating on medium speed until the marshmallow cream is fully incorporated and the mixture is smooth.

3. Blend Well: Scrape down the sides of the bowl with a spatula to ensure all ingredients are well combined. This step is crucial for achieving a smooth and creamy texture.

4. Add Powdered Sugar and Vanilla: Gradually add the powdered sugar and pure vanilla extract to the bowl while beating on low speed. Once all the powdered sugar and vanilla are added, increase the speed to high and beat for an additional 2-3 minutes until the frosting is light and fluffy.

5. Final Touch: Stop the mixer and scrape down the sides of the bowl again to ensure everything is evenly mixed. Give the frosting a final quick mix on high speed for about 30 seconds to ensure it’s perfectly smooth and fluffy.

Storage: Transfer the prepared vanilla buttercream frosting to an airtight container and store it in the refrigerator for up to 4 days. Alternatively, you can freeze the frosting for up to 1 month. When ready to use, thaw it in the refrigerator overnight, then bring it to room temperature and beat for 1 minute to restore its creamy consistency.

Serve: Use this Perfect Vanilla Buttercream Frosting to frost cakes, cupcakes, cookies, or any other baked goods of your choice. Get creative with piping designs or simply spread it generously for a classic finish. Enjoy the creamy goodness in every bite!

This recipe yields approximately 3 cups of frosting, ensuring you have plenty to cover your favorite desserts with a generous layer of sweetness!