Decadent Sugar-Free Nutty Chocolate Cream Cheese Fudge Recipe 🍫

Sugar-Free Chocolate Fudge Recipe 🍫

Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 16

Ingredients:

• 16 oz cream cheese
• 2 cups Splenda granular
• 1/2 tsp vanilla extract
• 1 cup pecans, chopped
• 1/2 cup walnuts, chopped

Instructions:

1. Prepare Ingredients: Ensure the cream cheese is at room temperature for easier mixing. Chop the pecans and walnuts finely.

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2. Mix Cream Cheese and Sweetener: In a large mixing bowl, beat the cream cheese until smooth using an electric mixer. Gradually add the Splenda granular while continuing to beat until well incorporated and the mixture becomes creamy.

3. Add Flavor: Pour in the vanilla extract and continue to beat the mixture until it is fully combined and smooth.

4. Incorporate Nuts: Gently stir in the chopped pecans and walnuts until they are evenly distributed throughout the creamy mixture, ensuring every bite will be packed with nutty goodness.

5. Prepare Pan: Line an 8-inch square baking pan with foil, leaving some overhang on the sides for easy removal later.

6. Transfer Mixture: Pour the fudge mixture into the prepared baking pan, spreading it evenly with a spatula to create a smooth surface.

7. Refrigerate: Cover the pan with plastic wrap or another layer of foil to prevent any odors from the refrigerator from affecting the fudge. Place it in the refrigerator and let it chill overnight to allow the flavors to meld and the fudge to set properly.

8. Serve: Once thoroughly chilled and set, remove the fudge from the refrigerator. Use the foil overhang to lift it out of the pan onto a cutting board. Peel away the foil and cut the fudge into squares or bars of your desired size.

9. Enjoy: Serve the sugar-free chocolate fudge chilled for a delightful and guilt-free indulgence. Store any leftovers in an airtight container in the refrigerator for up to a week.

Nutritional Information (per serving):

• Calories: 141.4
• Fat: 14.2g
  • Saturated Fat: 7.6g
• Cholesterol: 31.2mg
• Sodium: 84.8mg
• Carbohydrates: 2.3g
  • Fiber: 0.9g
  • Sugar: 0.3g
• Protein: 2.9g

Recipe Notes:

• This sugar-free chocolate fudge is perfect for those following a low-carb or keto lifestyle, as it contains no added sugar and is rich in healthy fats from the cream cheese and nuts.
• Feel free to customize the nuts used in this recipe according to your preferences or dietary restrictions. Almonds, macadamia nuts, or even peanuts would make delicious alternatives.
• For a variation, try adding a sprinkle of sea salt on top of the fudge before refrigerating to enhance the flavor contrast.
• Ensure the fudge is thoroughly chilled before cutting to achieve clean, neat slices.
• Experiment with different extracts, such as almond or peppermint, to create unique flavor profiles for your sugar-free fudge.

Whether you’re craving a sweet treat without the guilt or need a dessert option for a special occasion, this sugar-free chocolate fudge is sure to satisfy your cravings and impress your guests! Enjoy the creamy texture and rich flavor of this indulgent yet health-conscious dessert.