Certainly! Here’s a delectable recipe for Ham’n Cheese Supper Bread, perfect for a cozy family dinner or a delightful brunch affair. This savory delight combines the comforting flavors of ham, gooey cheese, and a hint of mustard, all baked into a fluffy bread that’s sure to please everyone at the table. Let’s dive into the details!
Ham’n Cheese Supper Bread Recipe
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes
Servings: 10
Ingredients:
- 2 cups Bisquick
- 1 cup diced ham
- 3 eggs
- 2/3 cup milk
- 2 tablespoons prepared mustard
- 2 cups shredded cheese (divided)
- 1/2 teaspoon sesame seeds
- 1 1/2 tablespoons butter
Instructions:
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Preheat Oven: Start by preheating your oven to 375°F (190°C). This ensures that your Ham’n Cheese Supper Bread bakes to perfection.
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Prepare Pie Plate: Grease a 10-inch pie plate with cooking spray or butter to prevent sticking and ensure easy removal of the bread after baking.
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Mix Ingredients: In a mixing bowl, combine the Bisquick, diced ham, chopped onion, eggs, milk, oil, and prepared mustard. Stir until all the ingredients are well incorporated. Then, fold in 3/4 cup of the shredded cheese into the mixture, ensuring it’s evenly distributed.
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Spread in Pie Plate: Transfer the prepared batter into the greased pie plate, spreading it out evenly with a spatula or the back of a spoon.
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Add Toppings: Sprinkle the remaining shredded cheese (about 1 1/4 cups) evenly over the top of the batter. Then, sprinkle the sesame seeds on top of the cheese, adding a delightful crunch and flavor to the bread.
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Pour Butter: Drizzle the melted butter evenly over the top of the cheese and sesame seed layer, adding richness and enhancing the golden crust of the bread.
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Bake: Place the filled pie plate into the preheated oven and bake for 35 to 40 minutes, or until the bread is golden brown on top and a toothpick inserted into the center comes out clean.
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Serve: Once baked to perfection, remove the Ham’n Cheese Supper Bread from the oven and allow it to cool slightly. Slice into wedges or squares and serve immediately, while it’s still warm and gooey.
This Ham’n Cheese Supper Bread is best enjoyed fresh from the oven, but any leftovers can be stored in an airtight container in the refrigerator for up to several days. Simply reheat in the microwave or oven for a quick and satisfying meal or snack.
Nutritional Information (Per Serving):
- Calories: 274.9
- Fat: 17.3g
- Saturated Fat: 7.2g
- Cholesterol: 72.4mg
- Sodium: 732.1mg
- Carbohydrates: 19.1g
- Fiber: 0.9g
- Sugar: 3.4g
- Protein: 10.7g
Recipe Notes:
- Feel free to customize this recipe by adding your favorite ingredients such as diced bell peppers, mushrooms, or spinach for added flavor and nutrition.
- Serve this Ham’n Cheese Supper Bread alongside a crisp green salad or a bowl of hearty soup for a complete and satisfying meal.
- Experiment with different types of cheese to find your favorite flavor combination. Cheddar, Swiss, or Gouda all work wonderfully in this recipe.
Enjoy the warm, cheesy goodness of this Ham’n Cheese Supper Bread with your loved ones, and savor every delicious bite! 🍞🧀
