Cream of Broccoli Soup With Shrimp ๐ค
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Servings: 8
Yield: 8-10 Generous Bowls
Description:
Indulge in the rich flavors of this Cream of Broccoli Soup With Shrimp, a delightful recipe perfect for any occasion. The creamy texture of the soup combined with the succulent shrimp creates a harmonious blend that will tantalize your taste buds and leave you craving for more. Follow these simple steps to create a bowl of comfort and warmth that will surely impress your family and friends.
Ingredients:
- 1 head of broccoli
- 1 lb shrimp
- 16 oz milk
- 16 oz flour
- 2 tbsp butter
- 3 shallots
- 1 tsp cayenne pepper
- 1 tsp thyme
- 2 chicken bouillon cubes
- 1/4 tsp salt
- 1/2 tsp black pepper
Instructions:
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Prepare Ingredients: Start by gathering all the necessary ingredients. Rinse the broccoli thoroughly and chop it into small florets. Peel and devein the shrimp, if needed. Finely chop the shallots.
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Saute Shallots: In a large pot, melt butter over medium heat. Add the chopped shallots and saute for about 3 minutes until they become translucent and fragrant.
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Make Roux: Sprinkle flour into the pot with the melted butter and shallots. Stir continuously to combine and cook for another 3 minutes until the mixture forms a smooth paste, known as a roux.
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Add Cream and Milk: Gradually whisk in the cream, a little at a time, to prevent lumps from forming. Then pour in the milk and continue whisking until smooth.
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Seasoning: Add the chicken bouillon cubes, cayenne pepper, thyme, salt, and black pepper to the pot. Stir well to incorporate the seasonings into the soup base.
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Add Broccoli and Shrimp: Gently add the chopped broccoli florets and prepared shrimp into the pot. Stir to coat them evenly with the creamy mixture.
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Simmer: Increase the heat to bring the soup to a rolling simmer. Allow it to cook for approximately 30 minutes, stirring occasionally, until the broccoli is tender and the shrimp is cooked through.
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Cool and Chill: Once the soup is cooked, remove it from the heat and let it cool for about 15 minutes. Then transfer it to the refrigerator and chill for at least 3 hours to allow the flavors to meld together.
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Reheat and Serve: When ready to serve, reheat the soup on low heat for about 30 minutes, stirring occasionally. Ladle the hot soup into bowls and garnish with a sprinkle of fresh herbs, if desired.
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Enjoy: Serve this Cream of Broccoli Soup With Shrimp piping hot alongside crusty bread or your favorite salad for a satisfying meal that will warm you from the inside out. Share the love by enjoying this delicious soup with family and friends!
This Cream of Broccoli Soup With Shrimp recipe is a perfect choice for a cozy dinner at home or a special gathering with loved ones. With its creamy texture, bold flavors, and hearty ingredients, it’s sure to become a favorite in your recipe collection. So, don’t wait any longer โ gather your ingredients and get cooking!
