Golden Crispy Rice Flour Chicken: A Flavorful Delight! 🍗

Recipe: Rice Flour Chicken (Crisp and Crunchy Batter) 🍗

Overview:

Indulge in the irresistible crunchiness of this Rice Flour Chicken recipe, inspired by the flavors of Malaysia. Perfect for lunch, snacks, or any occasion, this dish offers a delightful combination of tender chicken enveloped in a crisp, golden batter. Marinated in a savory blend of soy sauce, honey, and aromatic spices, each bite is bursting with flavor. Whether you’re hosting a potluck dinner or heading out for a picnic, this dish is sure to be a crowd-pleaser!

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Total Time: 40 minutes
• Servings: 6 pieces (very approximate)

Ingredients:

• 1 – 1 1/2 chicken pieces
• 2 -3 tablespoons soy sauce
• 2 tablespoons honey
• 1 teaspoon five-spice powder
• 1 garlic clove, minced
• 1 small onion, finely chopped
• 1 teaspoon salt
• 1 teaspoon baking powder
• 2 cups rice flour
• Water (as needed)
• Vegetable oil (for frying)

Instructions:

1. Prepare the Marinade: In a bowl, combine the soy sauce, honey, five-spice powder, minced garlic, chopped onion, and sesame oil to create a flavorful marinade mixture.

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2. Marinate the Chicken: Place the chicken pieces into the marinade, ensuring they are well coated. Allow the chicken to marinate for at least 2 hours in the refrigerator. For enhanced flavor, marinate overnight.

3. Prepare the Batter: In a separate bowl, mix the rice flour, salt, and baking powder. Gradually add water and stir until you achieve a thick batter consistency. If the batter is not crunchy enough when fried, consider adding a slightly higher amount of baking powder.

4. Coat the Chicken: Once the chicken has marinated, remove it from the marinade mixture and dip each piece into the prepared batter, ensuring they are evenly coated.

5. Fry the Chicken: In a deep fryer or heavy-bottomed pot, heat vegetable oil to 350°F (180°C). Carefully add the coated chicken pieces into the hot oil, ensuring not to overcrowd the fryer. Fry the chicken until it turns golden brown and is fully cooked, typically for about 6-8 minutes per batch.

6. Serve and Enjoy: Once cooked, remove the chicken from the oil and place it on a paper towel-lined plate to drain any excess oil. Serve hot and crispy, garnished with your favorite dipping sauce or alongside a fresh salad.

Nutritional Information (per serving):

• Calories: 585.5
• Fat: 25.9g
• Saturated Fat: 7.4g
• Cholesterol: 125mg
• Sodium: 660.1mg
• Carbohydrates: 50.9g
• Fiber: 1.6g
• Sugar: 6.7g
• Protein: 35g

Tips:

• For the best results, use small chunks of chicken fillet or chicken wings, as they cook quickly and result in a crispier texture.
• Ensure the oil is hot enough before frying the chicken to achieve a crispy exterior.
• If you prefer a spicier flavor, consider adding a pinch of chili powder or cayenne pepper to the marinade mixture.
• Serve the Rice Flour Chicken with a side of steamed rice, stir-fried vegetables, or a refreshing cucumber salad for a complete meal.

Enjoy your crunchy and flavorful Rice Flour Chicken, perfect for any occasion! 🎉