Aunt Carolyn’s Moose Pot Roast 🍖
Description:
Aunt Carolyn’s Moose Pot Roast is a cherished recipe straight from the heart of home cooking. This comforting dish, with its roots in the Southwestern U.S. and Canadian culinary traditions, is a delightful amalgamation of flavors perfect for those chilly winter nights. Originally sourced from the depths of the internet, this recipe has been lovingly adopted and perfected over time, making it uniquely Aunt Carolyn’s own.
- Cook Time: 3 hours
- Prep Time: 20 minutes
- Total Time: 3 hours and 20 minutes
- Recipe Category: One Dish Meal
- Keywords: Moose, Pork, Wild Game, Onions, Vegetable, Meat, Southwestern U.S., Canadian, Winter, Weeknight, Stove Top, < 4 Hours
Nutritional Information:
- Calories: 944.6
- Fat Content: 18.4g
- Saturated Fat Content: 10.3g
- Cholesterol Content: 305.8mg
- Sodium Content: 1075.7mg
- Carbohydrate Content: 81.7g
- Fiber Content: 12.1g
- Sugar Content: 13.9g
- Protein Content: 110g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Butter |
| 2 | Onions |
| 6 | Parsley |
| 1 | Thyme |
| 1/4 | Salt |
| 1 | Hot Water |
| 1 1/2 | Salt Pork |
| 1/4 | Carrots |
| 6 | Potatoes |
| 6 | Celery |
| 1 | Cider |
| 1 | Pepper |
| 1/4 | Butter |
Instructions:
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Prepare the Roast: Lard the roast generously by inserting cubes of salt pork into small cuts in the meat, ensuring that it’s well-seasoned throughout.
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Brown the Meat: In a Dutch oven or deep casserole, heat butter over medium heat. Once hot, carefully brown the meat on all sides until it develops a rich, golden crust, infusing it with irresistible flavor.
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Add Flavorful Components: Pour in hot water and cider, and then add celery, parsley, thyme, salt, and pepper to the pot, creating a fragrant base for your roast.
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Simmer to Perfection: Cover the pot and let the roast simmer gently for approximately 3 hours. You can choose to simmer it on the stovetop or in the oven at 350 degrees Fahrenheit until the meat reaches the desired level of tenderness, ensuring a melt-in-your-mouth texture.
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Keep it Moist: If you notice the liquid levels decreasing during the cooking process, don’t hesitate to add more water to maintain the perfect cooking environment for your roast.
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Introduce the Vegetables: About an hour before serving, add peeled potatoes, carrots, and onions to the pot, allowing them to soak up the delicious flavors of the cooking liquid. Don’t forget to sprinkle a little additional salt over the vegetables to enhance their taste.
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Final Touch: Once the vegetables are tender and the meat is cooked to perfection, carefully transfer them to a platter, keeping them warm until ready to serve.
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Thicken the Sauce: To create a sumptuous sauce to accompany your roast, thicken the cooking liquid with 2-3 tablespoons of flour, stirring until smooth and velvety.
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Serve and Enjoy: Present Aunt Carolyn’s Moose Pot Roast with pride, relishing in the hearty flavors and comforting aromas that will undoubtedly make it a family favorite for generations to come.
This recipe captures the essence of down-home cooking, inviting you to savor each bite with the warmth and love that only homemade meals can provide. Whether shared with loved ones on a cozy weeknight or served as a centerpiece for special occasions, Aunt Carolyn’s Moose Pot Roast is sure to delight and satisfy every time.
