Pain Perdu Recipe
Description:
Indulge in the delightful flavors of this classic French toast, straight from Pookie’s Bed ‘N Breakfast! Pain Perdu, also known as “lost bread,” is a breakfast treat that promises to tantalize your taste buds with its rich and comforting taste. What makes this recipe extra special is the overnight marination process, allowing the flavors to meld and the bread to soak up all the delicious custard goodness, resulting in a melt-in-your-mouth experience that is simply irresistible.
Recipe Category: Breakfast 🍳
Keywords: European, Kid Friendly, Winter, Weeknight, Refrigerator, < 4 Hours ⏰
Nutritional Information (Per Serving):
- Calories: 867.1
- Fat: 35g
- Saturated Fat: 18.8g
- Cholesterol: 310.1mg
- Sodium: 859.4mg
- Carbohydrates: 114.8g
- Fiber: 4g
- Sugar: 46.9g
- Protein: 22.7g
Ingredients:
- 4 eggs
- 2 cups milk
- 1/3 cup marmalade
- 1/3 cup brandy
- 1/2 cup heavy cream
- 1 cup sugar
Orange Cream:
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1/3 cup orange juice concentrate
Instructions:
| Step | Instructions |
|---|---|
| 1 | In a large bowl, using an electric mixer, combine eggs, milk, sugar, marmalade, orange juice concentrate, and brandy until well mixed. |
| 2 | Cut the bread into thick 1-inch slices. |
| 3 | Dip each slice of bread into the custard mixture, ensuring it’s evenly coated on both sides. |
| 4 | Arrange the soaked bread slices in a flat pan, around 1.5-2 inches deep. |
| 5 | Pour any remaining custard mixture over the bread slices in the pan. |
| 6 | Cover the pan with foil and refrigerate overnight, flipping the bread slices once to ensure even marination. |
| 7 | The next morning, spray an electric skillet with non-stick cooking spray. |
| 8 | Heat the skillet to 225-275°F (approximately 107-135°C). |
| 9 | Place the marinated bread slices on the skillet and cook for about 30 minutes on each side, or until golden brown and cooked through. |
| 10 | While the Pain Perdu is cooking, prepare the Orange Cream by beating together heavy cream, powdered sugar, and orange juice concentrate until thick. |
| 11 | Once the Pain Perdu is cooked to perfection, serve it warm with a dollop of Orange Cream on top. |
| 12 | Enjoy the heavenly flavors of this decadent French toast, perfect for a cozy breakfast or brunch gathering with loved ones. |
Cooking Time: 1 hour ⏰
Preparation Time: 15 minutes ⏰
Total Time: 1 hour 15 minutes ⏰
Indulge in the luxurious flavors of Pain Perdu, a timeless breakfast classic that will surely become a favorite in your household. With its decadent custard-soaked bread and luscious Orange Cream topping, every bite is a symphony of flavors that will leave you craving for more. Prepare it the night before for a hassle-free morning and wake up to the aroma of a delightful breakfast awaiting you. Whether it’s a leisurely weekend brunch or a busy weekday treat, this Pain Perdu recipe is guaranteed to delight your senses and warm your soul.
