Introducing the delightful Cranberry Freeze recipe, a tantalizing creation straight from lovewithrecipes.com that promises a burst of fruity goodness with every bite! Perfect for those craving a taste of the tropics 🏝️, this concoction boasts a fusion of flavors, combining the tanginess of cranberry with the sweetness of pineapple 🍍, all wrapped in a creamy embrace of sour cream and topped with crunchy walnuts and pecans. Whether it’s for a festive Christmas 🎄 gathering, a cozy Thanksgiving feast 🦃, or a simple weeknight treat, this recipe is sure to impress with its vibrant colors and irresistible taste.
Let’s embark on this culinary adventure with a preparation time of just 7 minutes, followed by a leisurely cook time of 4 hours, resulting in a total time investment of 4 hours and 7 minutes. So gather your ingredients and let’s dive into the kitchen!
Ingredients:
- 3 cups whole berry cranberry sauce
- 3 cups crushed pineapple
- 3 cups sour cream
- 1 1/2 cups walnuts
- 1/2 cup pecans
- Sugar to taste (optional)
Nutritional Information (per serving):
- Calories: 457.5
- Fat Content: 21.8g
- Saturated Fat Content: 8.4g
- Cholesterol Content: 25.3mg
- Sodium Content: 64.5mg
- Carbohydrate Content: 66.2g
- Fiber Content: 2.6g
- Sugar Content: 60.3g
- Protein Content: 4.5g
Servings: 12
Instructions:
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In a large bowl, combine the whole berry cranberry sauce, crushed pineapple, sour cream, and sugar (if using), stirring until all ingredients are well incorporated. The vibrant colors coming together will surely awaken your senses to the culinary masterpiece in the making.
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Once the mixture is thoroughly combined, it’s time to elevate its presentation. Grab a fluted 12-cup tube pan and gently spoon the mixture into it, ensuring an even distribution to create a visually stunning dessert that’s as pleasing to the eyes as it is to the taste buds.
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With the pan filled, it’s time to work a bit of magic with the freezer 🧊. Carefully transfer the pan into the freezer, allowing the Cranberry Freeze to chill and set for a minimum of 4 hours. This crucial step ensures that the flavors meld together harmoniously, creating a symphony of taste with each spoonful.
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After patiently waiting for the freeze to work its magic, it’s finally time to unveil your masterpiece. Remove the pan from the freezer and let the Cranberry Freeze soften slightly at room temperature before serving. This brief resting period allows the dessert to achieve the perfect consistency, ensuring a smooth and creamy texture that’s simply irresistible.
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Serve up generous portions of this delectable treat, garnishing each serving with a sprinkle of chopped walnuts and pecans for an added crunch that takes the indulgence to new heights. Whether enjoyed as a refreshing dessert on a warm summer day or as a delightful finale to a holiday feast, the Cranberry Freeze is guaranteed to leave your taste buds dancing with delight.
So there you have it, a tantalizing recipe for Cranberry Freeze that’s bursting with tropical flavors and sure to become a favorite among family and friends. With its effortless preparation and heavenly taste, this dessert is a true celebration of all things sweet and fruity 🍒. So why wait? Whip up a batch today and treat yourself to a taste of paradise!
