Elk Sausage Recipe
🕒 Prep Time: 30 minutes | 🕒 Total Time: 30 minutes | 🍽️ Yield: 5 lbs
Description
Indulge in the flavors of the wild with this tantalizing Elk Sausage recipe! Perfect for lovers of game meat, this recipe combines the rich taste of elk with savory spices and a hint of dry red wine. Whether you’re in the Southwestern U.S. or the Canadian wilderness, this dish promises a culinary adventure that’s ready in under 30 minutes.
Ingredients
| Quantity | Ingredient |
|---|---|
| 5 lbs | Elk meat |
| 4 | Beef fat |
| 1 | Salt |
| 2 1/2 | Fresh coarse ground black pepper |
| 2 | Cayenne |
| 2 | Garlic cloves |
| 2 | Anise seed |
| 1 | Dry red wine |
| 1/4 | Casings |
Nutritional Information (per serving)
- Calories: 836.6
- Fat Content: 91g
- Saturated Fat: 45.2g
- Cholesterol: 99mg
- Sodium: 1164.1mg
- Carbohydrates: 1.9g
- Fiber: 0.5g
- Sugar: 0.2g
- Protein: 0.3g
Instructions
-
Prepare Casings: Begin by soaking the casings in cold water according to the package instructions to soften them.
-
Grind Meat and Fat: Cut the elk meat and beef fat into chunks suitable for your grinder. Pass them through the coarse disk of the meat grinder.
-
Combine Ingredients: In a large mixing bowl, combine the ground elk meat and beef fat with salt, fresh coarse ground black pepper, cayenne, minced garlic cloves, anise seed, and a splash of dry red wine. Mix thoroughly until the seasonings are evenly distributed throughout the meat.
-
Stuff Casings: Thread the softened casings onto the sausage stuffer attachment of your grinder or a dedicated sausage stuffer. Carefully spoon the seasoned meat mixture into the stuffer’s hopper. Slowly crank the stuffer, guiding the meat into the casings, ensuring they are evenly filled and avoiding air pockets.
-
Form Links: As the meat fills the casings, twist them at regular intervals to form individual sausages, approximately 4 inches in length. Once all the meat has been used and the casings are filled, tie off the ends of each sausage securely.
-
Cooking Options: This elk sausage is assertive in flavor and is best enjoyed roasted or grilled. Heat your grill or oven to medium-high heat and cook the sausages until they are golden brown and cooked through, typically around 15-20 minutes, turning occasionally to ensure even cooking.
-
Serve and Enjoy: Once cooked, serve your succulent elk sausages hot off the grill or out of the oven. They pair perfectly with crusty bread, tangy mustard, and your favorite side dishes for a hearty and satisfying meal that celebrates the flavors of the great outdoors.
-
Storage: Any leftover sausages can be stored in an airtight container in the refrigerator for up to 3-4 days. Alternatively, freeze the sausages for longer-term storage, ensuring they are well-wrapped to prevent freezer burn. Simply thaw in the refrigerator before reheating and enjoying.
Embark on a culinary journey through the wilderness with these delectable elk sausages. Bursting with flavor and seasoned to perfection, they’re sure to become a favorite among family and friends alike. So fire up the grill, gather your loved ones, and savor the taste of the great outdoors with every savory bite!
