Chilled Autumn Delight: Easy Frozen Pumpkin Pie Recipe

Frozen Pumpkin Pie Recipe 🥧

Overview:

Indulge in the delightful flavors of fall with this Frozen Pumpkin Pie recipe from LoveWithRecipes.com. Perfect for dessert on Thanksgiving or any weeknight treat, this pie is both creamy and crunchy, satisfying every craving. Plus, it’s freezer-friendly, making it a convenient make-ahead option for busy days.

Nutritional Information:

• Calories: 504.1
• Fat: 26.1g
  • Saturated Fat: 11.1g
• Cholesterol: 0mg
• Sodium: 359.1mg
• Carbohydrates: 68.8g
  • Fiber: 2.6g
  • Sugar: 35.8g
• Protein: 4.1g

Ingredients:

• 1 can (15 ounces) canned pumpkin
• 2/3 cup light corn syrup
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 cup chopped walnuts
• 1 (9-inch) graham cracker crust
• 1 container (8 ounces) whipped topping

Instructions:

1. Combine Ingredients: In a large bowl, mix together the canned pumpkin, light corn syrup, ground cinnamon, ground nutmeg, ground ginger, and chopped walnuts until well combined.

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2. Add Whipped Topping: Gently fold in the whipped topping until the mixture is smooth and creamy.

3. Fill Crust: Spoon the pumpkin mixture into the prepared graham cracker crust, spreading it evenly.

4. Freeze: Place the pie in the freezer and let it firm up for about 4 hours or until completely frozen.

5. Serve: Before serving, allow the pie to stand at room temperature for about 15 minutes to soften slightly.

6. Top and Enjoy: Garnish with extra whipped topping before slicing and serving.

Tips:

• For added convenience, you can make this pie ahead of time and store it in the freezer for up to a week.
• Experiment with different crusts such as ginger snap or chocolate cookie crusts for a unique twist.
• Sprinkle additional chopped walnuts or a dash of cinnamon on top for extra flavor and presentation.

Keywords:

Dessert, Low Protein, Thanksgiving, Weeknight, Freezer

Recipe Notes:

This Frozen Pumpkin Pie combines the rich, creamy texture of pumpkin with the crunch of walnuts, all nestled in a buttery graham cracker crust. It’s a delightful dessert that’s sure to become a family favorite! So why wait? Try this recipe today and treat yourself to a taste of autumn bliss.