Gluten-Free Yorkshire Pudding Recipe
Description: Dive into the delightful world of traditional British cuisine with this scrumptious Gluten-Free Yorkshire Pudding recipe. Perfectly airy, golden-brown, and utterly satisfying, this dish is sure to elevate any meal to new heights. Whether you’re catering to dietary restrictions or simply craving a comforting classic, this recipe ticks all the boxes for flavor, texture, and ease of preparation.
Recipe Category: Grains
Keywords: Free Of…, Weeknight, Oven, < 4 Hours, Inexpensive
Servings: 8
Ingredients:
| Ingredients | Quantity |
|---|---|
| Milk | 115 ml |
| Water | 142 ml |
| Salt | 1 tsp |
| Egg | 1 |
| Oil | 30 ml |
Nutritional Information (per serving):
- Calories: 52.1
- Fat Content: 4.9g
- Saturated Fat Content: 1.1g
- Cholesterol Content: 22.9mg
- Sodium Content: 16.8mg
- Carbohydrate Content: 0.8g
- Fiber Content: 0g
- Sugar Content: 0g
- Protein Content: 1.3g
Cook Time:
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour and 5 minutes
Instructions:
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Preheat the Oven: Start by preheating your oven to 220°C (425°F) or Gas mark 7. This ensures that your Yorkshire puddings will bake to perfection, achieving that coveted crispiness on the outside while remaining soft and fluffy on the inside.
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Prepare the Batter: In a mixing bowl, combine the gluten-free flour and salt. Create a well in the center of the mixture using a wooden spoon. Crack the egg into the well and pour in half of the milk and water mixture.
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Mix the Batter: Gradually incorporate the flour into the liquid ingredients, stirring continuously to avoid lumps. Once the mixture achieves a smooth and creamy texture, slowly pour in the remaining milk and water mixture. Continue to beat the batter until well combined.
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Heat the Oil: In a separate oven-safe dish or in individual patty tins, heat the oil until it begins to smoke. This step is crucial for achieving that signature crispiness on the bottom of the Yorkshire puddings.
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Bake the Puddings: Carefully pour the batter into the hot oil, distributing it evenly among the wells or dish. Place the dish in the top third of the preheated oven and bake until the puddings are well risen and golden brown. Depending on the size of your puddings, this typically takes around 20 minutes for small puddings or 45 minutes for larger ones.
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Serve and Enjoy: Once baked to perfection, remove the Yorkshire puddings from the oven and serve immediately alongside your favorite roast meal. For a touch of sweetness, consider drizzling them with golden syrup and a dollop of cream. Enjoy the heavenly flavors and textures of these gluten-free delights!
Tips for Success:
- For the best results, ensure that all ingredients are at room temperature before preparing the batter.
- Use a high-quality gluten-free flour blend to achieve the perfect texture in your Yorkshire puddings.
- Avoid opening the oven door while the puddings are baking to prevent them from deflating prematurely.
- Experiment with different oils for baking to discover unique flavor profiles and textures.
- Serve the Yorkshire puddings straight from the oven to preserve their crispiness and fluffy interior.
With this simple yet irresistible recipe, you can bring the beloved taste of Yorkshire puddings to your table, gluten-free style! Whether enjoyed as a side dish or a delectable snack, these golden-brown delights are sure to become a family favorite. Indulge in the comforting flavors of British cuisine and savor every bite of these homemade treats.
