Crab and Shrimp Casserole Recipe 🦀🍤
Description: Canned crab and shrimp make this an economical, quick, and easy treat. Serve this over buttered toast topped with cooked peas or asparagus and be sure you claim a portion before it vanishes!
- Cook Time: 30 minutes
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Recipe Category: Crab
- Keywords: Kid Friendly, Less than 60 Minutes, Oven, Easy, Inexpensive
Ingredients:
Quantity | Ingredient |
---|---|
1 | Onion |
1 | Celery stalk |
1 | Can of shrimp |
2 | Pinches of salt |
1/2 | Teaspoon black pepper |
1/8 | Teaspoon Worcestershire sauce |
1 | Dash of Tabasco sauce |
– | Mayonnaise |
1 | Tablespoon butter |
– | Cracker crumbs |
Nutrition Facts (per serving):
- Calories: 122.8
- Total Fat: 3.9g
- Saturated Fat: 2g
- Cholesterol: 105.8mg
- Sodium: 1067.6mg
- Total Carbohydrates: 4.2g
- Dietary Fiber: 0.9g
- Sugars: 1.8g
- Protein: 17g
Instructions:
-
Preheat oven to 350°F (175°C).
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Prepare Ingredients: Finely chop the onion and celery stalk. Drain the canned shrimp.
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Mix Ingredients: In a mixing bowl, combine the chopped onion, celery, drained shrimp, salt, black pepper, Worcestershire sauce, and Tabasco sauce. Mix well.
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Spread Mixture: Spread the seafood mixture evenly in a greased casserole dish.
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Prepare Topping: In a separate bowl, mix together the cracker crumbs and melted butter until well combined.
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Add Topping: Sprinkle the cracker crumb mixture evenly over the top of the seafood mixture in the casserole dish.
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Bake: Place the casserole dish in the preheated oven and bake for 30 minutes, or until the topping is golden brown and the mixture is heated through.
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Serve: Once baked, remove the casserole from the oven and allow it to cool slightly before serving. Serve hot, preferably over buttered toast, and garnish with cooked peas or asparagus if desired.
This Crab and Shrimp Casserole is a delightful blend of flavors and textures, perfect for a quick weeknight meal or a special occasion. Enjoy the creamy seafood goodness and savor every bite!