Frugal Hash Recipe 🍲

Description

If you’re looking for a hearty and thrifty dish that’s bursting with flavor, then this Frugal Hash recipe is just what you need! Inspired by the tradition of making the most of leftovers, this dish transforms simple ingredients into a satisfying meal that’s perfect for any occasion. Whether you’re cooking for your family or hosting a potluck dinner, this recipe is sure to impress. Plus, it’s quick and easy to make, making it ideal for busy weeknights when you need a fuss-free dinner solution. So let’s dive in and learn how to make this delicious Frugal Hash!

Recipe Overview

• Cook Time: 20 minutes
• Prep Time: 20 minutes
• Total Time: 40 minutes
• Servings: 4
• Cuisine: Stew
• Difficulty: Beginner
• Method: Stove Top
• Category: One Dish Meal, Potato, Onion, Vegetable, Meat, Potluck, < 60 Mins, Easy, Inexpensive

Ingredients

• 1 potato
• 2 onions
• 1 tablespoon olive oil
• 2 cups frozen English peas
• 1/2 cup water
• Seasonings of your choice

Nutritional Information (per serving)

• Calories: 158.8
• Fat: 7g
  • Saturated Fat: 0.9g
• Cholesterol: 0mg
• Sodium: 7.7mg
• Carbohydrates: 21.1g
  • Fiber: 3.9g
  • Sugar: 3.8g
• Protein: 3.7g

Recipe Instructions

1. Saute Onions: Start by heating the olive oil in a large skillet over medium heat. Add the onions and sauté for 2-3 minutes, or until they become translucent and fragrant.

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2. Cook Potatoes: Next, add the cubed potatoes to the skillet along with your favorite seasonings. Stir well to coat the potatoes in the seasoned oil. Allow the potatoes to cook, stirring occasionally, until they are almost tender, about 15 minutes.

3. Add Peas and Meat: Once the potatoes are almost done, add the frozen English peas to the skillet, along with any leftover meat you have on hand. Stir everything together and let it simmer until the peas are heated through and the meat is warmed.

4. Serve: Once everything is cooked through and piping hot, remove the skillet from the heat. Serve your delicious Frugal Hash hot, garnished with a sprinkle of fresh herbs if desired.

Tips and Variations

• Use Leftovers: This recipe is perfect for using up leftover meat, such as chicken, beef, or pork. Simply chop it up and add it to the skillet along with the peas.
• Customize Seasonings: Feel free to get creative with the seasonings in this recipe. You can use anything from Italian herbs and spices to Cajun seasoning or even curry powder to switch up the flavor profile.
• Add More Veggies: If you have any leftover vegetables in your fridge, such as carrots, bell peppers, or mushrooms, don’t hesitate to toss them into the skillet as well. This recipe is incredibly versatile, so feel free to experiment with different combinations of ingredients.
• Serve with Extras: For a complete meal, consider serving your Frugal Hash alongside some crusty bread, steamed rice, or a simple green salad. You can also top it with a dollop of sour cream or a sprinkle of grated cheese for extra flavor.
• Adjust Cooking Time: If you’re using leftover potatoes that are already cooked, you can reduce the cooking time accordingly. Simply add them to the skillet when you would normally add the peas and meat, and cook until everything is heated through.

Conclusion

With its simple ingredients, easy preparation, and delicious flavor, Frugal Hash is a recipe that’s sure to become a staple in your kitchen. Whether you’re cooking for a crowd or just whipping up a quick weeknight dinner, this dish is sure to satisfy even the pickiest of eaters. So why wait? Head to the kitchen and give this budget-friendly recipe a try today!