Mixed Nut Bars
🕒 Cook Time: 20 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 30 minutes
🥄 Recipe Yield: 1 thirteen x nine inch pan
Description:
Great recipe for cookie plates, or for when it is your turn to bring a sweet treat to a gathering. Very quick and easy to make, yet very special. Recipe is from a neighbor I used to have….thanks Diane!
Recipe Category:
Bar Cookie
Keywords:
Dessert, Cookie & Brownie, Fruit, Nuts, Potluck, Christmas, < 30 Mins, Oven, Easy
Ingredients:
| Ingredient | Quantity |
|---|---|
| Flour | 1 1/2 cups |
| Brown sugar | 3/4 cup |
| Salt | 1/2 teaspoon |
| Butter | 1/2 cup |
| Margarine | 1/2 cup |
| White corn syrup | 1 cup |
| Water | 9 tablespoons |
| Butter | 1 tablespoon |
| Margarine | 2 tablespoons |
Nutrition Facts (per serving):
- Calories: 11307.8
- Fat Content: 808.8g
- Saturated Fat Content: 217.5g
- Cholesterol Content: 305.1mg
- Sodium Content: 10409.1mg
- Carbohydrate Content: 910.1g
- Fiber Content: 113.1g
- Sugar Content: 431.8g
- Protein Content: 233.8g
Instructions:
- Mix first four ingredients like pie crust.
- Press into bottom of 9×13 inch pan.
- Bake at 350°F (175°C) for 10 minutes.
- Evenly spread mixed nuts over baked crust.
- Mix together last four ingredients in a saucepan.
- Heat until mixture melts, stirring constantly.
- Pour cooked syrup over nuts.
- Bake 10 more minutes at 350°F (175°C).
Enjoy these delightful Mixed Nut Bars! 🌰🍪 Perfect for any occasion, whether it’s a casual snack or a festive gathering.
