Molasses Cookies Recipe πͺ
Prep Time: 15 minutes
Cook Time: 10-13 minutes
Total Time: 25-28 minutes
Servings: 36 cookies
Description:
Transport yourself to nostalgic flavors with these Molasses Cookies, a cherished recipe passed down through generations. Originally sourced from a vintage Family Circle magazine, these treats are a delightful blend of spice and sweetness, perfect for satisfying cravings in less than 30 minutes. Whether you’re baking for a crowd or simply indulging in a comforting snack, these cookies are sure to become a family favorite.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/4 cups white sugar
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup Crisco shortening
- 1 egg
- 1/4 cup molasses
- 3/4 cup oatmeal
Instructions:
-
Prepare Dry Ingredients:
Sift together all-purpose flour, white sugar, baking soda, ground ginger, ground cloves, and salt in a mixing bowl. This ensures even distribution of the spices and leavening agent for a perfectly balanced flavor in every bite. -
Melt Crisco:
In a separate heatproof bowl, melt the Crisco shortening until smooth and liquid. Allow it to cool slightly before incorporating it into the cookie dough mixture. This step ensures that the melted shortening blends seamlessly with the other ingredients. -
Combine Wet Ingredients:
Once the melted Crisco has cooled slightly, add the egg and molasses to the bowl. Mix well until the ingredients are thoroughly combined, creating a rich and flavorful base for the cookies. -
Incorporate Dry Ingredients:
Gradually add the sifted dry ingredients to the bowl containing the wet mixture. Stir until all the ingredients are fully incorporated, creating a cohesive cookie dough with a uniform texture and color. -
Add Oatmeal:
Once the dry ingredients are fully mixed in, add the oatmeal to the cookie dough. The oatmeal adds a delightful chewiness and texture to the cookies, enhancing their overall taste and mouthfeel. -
Mix Thoroughly:
Mix the oatmeal into the dough until evenly distributed. Ensure that there are no pockets of dry ingredients remaining, as thorough mixing guarantees consistent cookies with balanced flavors. -
Shape the Cookies:
Roll the cookie dough into small balls and place them on a baking sheet lined with parchment paper. Use the bottom of a sugared glass to gently flatten each ball, creating uniform cookies with a slightly crisp exterior. -
Bake:
Preheat your oven to 350Β°F (175Β°C). Bake the cookies for 10-11 minutes for a chewy texture or 12-13 minutes for a crispier consistency. Keep a close eye on them during the last few minutes of baking, as they can quickly transition from golden brown to overdone. -
Serve and Enjoy:
Once baked to perfection, remove the cookies from the oven and allow them to cool slightly on the baking sheet before transferring them to a wire rack to cool completely. Serve these delightful Molasses Cookies with a glass of cold milk or your favorite hot beverage for a comforting treat that’s perfect any time of day.
Nutritional Information (per serving):
- Calories: 86.5
- Fat: 3.1g
- Saturated Fat: 0.8g
- Cholesterol: 5.9mg
- Sodium: 70.3mg
- Carbohydrates: 13.8g
- Fiber: 0.3g
- Sugar: 8.3g
- Protein: 1g
Recipe Notes:
- Store any leftover cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze the cookies for up to three months.
- Feel free to customize these Molasses Cookies by adding chopped nuts, raisins, or chocolate chips to the dough for extra flavor and texture.
- Experiment with different spices such as cinnamon or nutmeg to create unique variations of this classic recipe.
- These cookies make a wonderful homemade gift for friends and family. Package them in decorative tins or bags tied with ribbon for a thoughtful and delicious present.
