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Easy One-Pan Banana Bread Recipe: Quick & Delicious!

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One Pan Banana Bread 🍌🍞

Cook Time: 1 hour
Prep Time: 12 minutes
Total Time: 1 hour 12 minutes
Servings: 1 9x5x3-inch loaf

Description:

Indulge in the comforting aroma and taste of freshly baked banana bread with this easy-to-make one-pan recipe. Perfect for busy weeknights or lazy weekends, this recipe requires minimal clean-up, leaving you more time to savor every moist, flavorful bite. Shared by a generous friend, this banana bread has earned its place as a household favorite, delighting taste buds with its simplicity and deliciousness.

Recipe Category:

Quick Breads 🥖

Keywords:

Breads, Fruit, Weeknight, Oven, < 4 Hours, Easy

Ingredients:

Quantity Ingredient
1/3 Bananas
1 1/2 Vanilla extract
1/2 Eggs
3 Bisquick baking mix
2 1/3 Sugar
1 9x5x3-inch loaf pan
1/2 Cooking spray or oil

Nutritional Information (per serving):

  • Calories: 3446.1
  • Fat: 166.6g
  • Saturated Fat: 30.1g
  • Cholesterol: 640.1mg
  • Sodium: 4238.4mg
  • Carbohydrates: 447.1g
  • Fiber: 17.9g
  • Sugar: 264.5g
  • Protein: 55.5g

Instructions:

  1. Preheat your oven to 350°F (175°C).

  2. Prepare a 9x5x3-inch loaf pan by generously greasing the bottom with cooking spray or oil.

  3. In the same pan, add bananas (mashed), vanilla extract, eggs, Bisquick baking mix, and sugar.

  4. Stir all the ingredients together using a fork until well combined and moistened.

  5. Beat the mixture vigorously for about 1 minute to ensure everything is evenly incorporated.

  6. Transfer the pan to the preheated oven and bake for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean.

  7. Once baked, remove the pan from the oven and let the banana bread cool for 5 minutes.

  8. Carefully run a knife around the sides of the loaf to loosen it from the pan.

  9. Gently remove the loaf from the pan and place it on a wire rack to cool completely.

  10. If the loaf sticks to the pan, gently press on the side of the loaf with a knife to release it.

  11. Slice and serve your delicious one-pan banana bread once cooled, and enjoy the moist, flavorful goodness!

Whether you’re craving a quick snack, a delightful dessert, or a tasty breakfast treat, this one-pan banana bread recipe is sure to satisfy your cravings with its simplicity and irresistible flavor. Perfect for sharing with loved ones or enjoying all to yourself, it’s bound to become a staple in your recipe collection!

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