Recipe: Overnight Coffee Cake 🍰☕

Description:

Indulge in the delightful flavors of this Overnight Coffee Cake, a perfect treat to kickstart your day or accompany your afternoon tea. Prepared with a blend of pantry staples and topped with a sweet cinnamon pecan mixture, this coffee cake promises a burst of flavors in every bite!

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup granulated sugar
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1 cup margarine, softened
• 1/2 cup butter, softened
• 1 cup buttermilk
• 2 eggs
• 1/2 – 1 cup brown sugar (for topping)
• 1/2 cup chopped pecans (for topping)
• 1-2 teaspoons cinnamon (for topping)

Instructions:

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

1. Combine Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, baking soda, baking powder, salt, granulated sugar, brown sugar, and cinnamon.

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2. Mix Wet Ingredients: Add the softened margarine, softened butter, buttermilk, and eggs to the dry ingredients.

3. Beat: Using a hand mixer or stand mixer, beat the ingredients on low speed until moistened. Then, increase the speed to medium and beat for an additional 3 minutes until well combined and smooth.

4. Prepare Pan: Grease and flour a 9×13-inch baking pan.

5. Pour Batter: Pour the prepared batter into the greased and floured baking pan, spreading it evenly.

6. Chill Overnight: Cover the pan with plastic wrap or aluminum foil and chill in the refrigerator for 8 to 12 hours. This overnight rest allows the flavors to meld and intensify.

7. Prepare Topping: In a separate bowl, combine the brown sugar, chopped pecans, and cinnamon for the topping. Adjust the quantities based on your preference for sweetness.

8. Store Topping: Place the topping mixture in an airtight container until you’re ready to bake the coffee cake.

9. Preheat Oven: When you’re ready to bake, preheat the oven to 350°F (175°C).

10. Add Topping: Sprinkle the prepared topping evenly over the chilled cake batter in the baking pan.

11. Bake: Place the pan in the preheated oven and bake for 30 to 35 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.

12. Serve: Once baked, remove the coffee cake from the oven and allow it to cool slightly before slicing and serving. Enjoy it warm with a cup of freshly brewed coffee or your favorite hot beverage.

Additional Notes:

• Immediate Baking Option: If you prefer to bake the coffee cake immediately after preparing it, you can skip the chilling step. Simply proceed directly to step 9 and bake for 25 minutes instead of the longer time specified for the chilled version.
• Customize Topping: Feel free to adjust the amount of brown sugar and pecans in the topping according to your taste preferences. Whether you like a generous layer of sweetness or a lighter touch, this recipe allows for flexibility in customization.
• Storage: Store any leftover coffee cake in an airtight container at room temperature for up to 3 days. You can also freeze individual slices for longer storage, reheating them in the microwave or oven before serving.

Indulge in the irresistible aroma and flavors of this Overnight Coffee Cake, a delightful treat that’s sure to become a favorite among family and friends. Whether enjoyed for breakfast, brunch, or dessert, this moist and tender cake is bound to impress with its heavenly taste and simplicity of preparation!