Payday Cake Recipe

Overview:

Indulge in the delightful combination of flavors and textures with this mouthwatering Payday Cake recipe from lovewithrecipes.com. Perfect for dessert lovers craving a sweet and savory treat, this cake embodies the essence of a classic Payday candy bar. With a prep time of 30 minutes and a cook time of 20 minutes, you can have this delectable creation ready to share in just under an hour.

Total Time: 50 minutes
Servings: 12
Yield: 12 pieces of cake
Rating: 3.5 stars

Ingredients:

1 cup oleo
1/3 cup egg
1 cup mini marshmallows
3 cups corn syrup
2/3 cup oleo
1/4 cup vanilla
1 cup salted peanuts

Nutrition Facts (per serving):

Calories: 748.3
Fat: 41.5g
- Saturated Fat: 8.9g
Cholesterol: 18.5mg
Sodium: 821.5mg
Carbohydrates: 82.2g
- Fiber: 4.9g
- Sugar: 43.5g
Protein: 17.2g

Instructions:

Preparation:
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- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking pan.
Mix Ingredients:
- In a mixing bowl, combine 1 cup of oleo, 1/3 cup of egg, and 1 cup of mini marshmallows.
Bake:
- Transfer the mixture into the prepared baking pan.
- Bake in the preheated oven for 12 to 18 minutes until golden brown and set.
Layer Marshmallows:
- Once baked, while still hot, evenly distribute 1 cup of mini marshmallows over the top of the cake.
Prepare Topping:
- In a medium saucepan, heat 3 cups of corn syrup, 2/3 cup of oleo, 1/4 cup of vanilla, and 1 cup of salted peanuts over medium heat.
- Stir constantly until the mixture is smooth and well combined.
Assemble Cake:
- Pour the prepared topping over the marshmallow layer, ensuring even coverage.
Add Crunchy Layer:
- Sprinkle 2 cups of Rice Krispies cereal over the top of the cake, creating a crunchy texture.
Finish with Peanuts:
- Finally, sprinkle 1 cup of salted peanuts over the Rice Krispies layer, adding a satisfying nutty crunch to the cake.
Serve and Enjoy:
- Allow the cake to cool slightly before slicing into 12 equal pieces.
- Serve and savor the irresistible flavors of this Payday Cake, reminiscent of the beloved candy bar.
Storage:

Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.

Tips:

For added indulgence, drizzle melted chocolate over the top of the cake before serving.
Experiment with different nut varieties, such as almonds or cashews, for a unique twist on this classic recipe.
Serve slices of Payday Cake alongside a scoop of vanilla ice cream for an extra special dessert experience.

With its combination of gooey marshmallows, crunchy peanuts, and sweet caramel topping, this Payday Cake is sure to become a new favorite in your dessert repertoire. Share it with friends and family, or treat yourself to a slice of pure bliss! 🍰✨