Frangipani Pie Recipe 🥧

Description:

Frangipani Pie, an Aussie delight reminiscent of the tropical frangipani flower, blends the sweetness of pineapple with the creaminess of coconut in a luscious pie. 🌺 Infused with the exotic flavors of the South Pacific, this dessert is a true celebration of indulgence. With a base of crushed pineapple and a topping of fluffy meringue, each bite is a symphony of textures and tastes.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Servings: 8
• Calories per serving: 365.6
• Rating: ⭐⭐⭐⭐⭐ (1 review)

Ingredients:

• 1 can (about 440g) crushed pineapple
• 1 tablespoon cornflour
• 1/4 cup water
• 2 eggs, separated
• 1 1/2 cups milk
• 1/2 cup light coconut milk
• 1/4 cup sugar
• 1 tablespoon cornflour
• 1/4 cup water
• 1 cup shredded coconut
• 1 tablespoon butter or margarine
• 1 teaspoon vanilla essence
• 1 cup caster sugar
• 1 tablespoon brown sugar

Instructions:

1. Preheat Oven:

Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).

2. Prepare Pineapple Layer:

1. In a saucepan, combine the crushed pineapple and 1 tablespoon of cornflour.
2. Bring the mixture to a boil, stirring constantly.
3. Let it cook for 1 minute, then remove it from the heat.
4. Quickly stir in the egg yolks and set the mixture aside to cool.

3. Create Coconut Cream Layer:

1. In another saucepan, heat the milk and sugar over gentle heat until the sugar is dissolved.
2. Mix 1 tablespoon of cornflour with 1/4 cup of water and add it to the saucepan, stirring constantly until the mixture thickens and boils.
3. Remove the mixture from the heat and add the shredded coconut, butter or margarine, and vanilla essence. Set it aside to cool.

4. Prepare Meringue:

1. In a clean mixing bowl, whip the egg whites until they are light and fluffy.
2. Gradually add the caster sugar, beating well with each addition until the sugar is dissolved.

5. Assemble the Pie:

1. Spoon half of the coconut cream mixture into your pie shell.
2. Add the pineapple mixture on top of the coconut layer.
3. Pour the remaining coconut cream over the pineapple layer.
4. Top the pie with the prepared meringue, spreading it evenly.

6. Bake:

Place the assembled pie in the preheated oven and bake for 15 minutes, or until the meringue is golden and cooked.

7. Serve:

Once baked, remove the Frangipani Pie from the oven and let it cool slightly before serving. Enjoy this delightful Aussie treat with friends and family! 🌴🥥

This Frangipani Pie is not only a delicious dessert option but also a perfect way to bring a taste of the tropics into your kitchen. So, go ahead and indulge in this flavorful creation that is sure to delight your taste buds!