Barbecued Chuck Roast Recipe 🍖
Description: Here’s a delightful recipe for a Barbecued Chuck Roast that adds a delicious twist to your regular chuck roast preparation. Whether you’re hosting a summer barbecue or looking for a flavorful weeknight meal, this dish is sure to impress. Marinated in a blend of savory ingredients, this roast is grilled to perfection, resulting in tender, juicy meat with a tantalizing barbecue flavor.
- Cook Time: 35 minutes
- Prep Time: 3 hours
- Total Time: 3 hours and 35 minutes
- Servings: 6
- Calories: 634.5 per serving
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Chuck roast |
| 1 | Wine vinegar |
| 1/3 | Cup ketchup |
| 1/4 | Cup soy sauce |
| 2 | Worcestershire sauce |
| 2 | Prepared mustard |
| 1 | Salt |
| 1 | Pepper |
| 1 | Garlic powder |
Instructions:
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Prepare the Meat: Begin by sprinkling the chuck roast on both sides with tenderizer (or MSG) to enhance its tenderness and flavor.
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Marinate the Roast: Place the prepared roast in a shallow baking dish or a zip lock bag. In a separate bowl, thoroughly combine the wine vinegar, ketchup, soy sauce, Worcestershire sauce, prepared mustard, salt, pepper, and garlic powder to create a flavorful marinade. Pour the marinade over the roast, ensuring it is evenly coated. Allow the meat to marinate for 2-3 hours in the refrigerator, turning it twice during this time to ensure even marination.
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Preheat the Grill: Preheat your grill to medium heat, ensuring it reaches an optimal temperature for grilling.
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Grill the Roast: Once the roast has finished marinating, remove it from the refrigerator and place it on the preheated grill, positioning it about 6 inches away from the heat source.
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Baste and Turn: Throughout the grilling process, regularly baste the roast with the remaining marinade every 10 to 15 minutes to infuse it with additional flavor. Additionally, turn the roast occasionally to ensure it cooks evenly on all sides.
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Grill to Perfection: Grill the marinated chuck roast over medium coals for approximately 35-45 minutes, or until it reaches your desired level of doneness. For a medium-rare finish, aim for an internal temperature of around 135°F (57°C), but adjust the cooking time according to your preference for doneness.
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Serve and Enjoy: Once the roast is cooked to perfection, remove it from the grill and allow it to rest for a few minutes before slicing it against the grain. This will help retain its juices and ensure a tender texture. Serve your barbecued chuck roast hot, accompanied by your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh garden salad.
Nutritional Information (Per Serving):
- Calories: 634.5
- Fat Content: 49g
- Saturated Fat: 18.6g
- Cholesterol: 156.5mg
- Sodium: 1005.1mg
- Carbohydrates: 3.5g
- Fiber: 0.1g
- Sugar: 2.7g
- Protein: 42.6g
Whether you’re hosting a summer barbecue, planning a cozy weeknight dinner, or simply craving a hearty and flavorful meal, this Barbecued Chuck Roast recipe is a must-try! With its simple yet tantalizing marinade and juicy, tender meat, it’s sure to become a favorite among your family and friends. So fire up the grill and get ready to indulge in a mouthwatering dining experience! 🍽️🔥
