Recipe: Pumpkin Cream Cheese Frosting 🎃🧀🍰
Description:
This delightful Pumpkin Cream Cheese Frosting recipe is inspired by Rachael Ray and is perfect for topping gingerbread cupcakes (whether from a mix or homemade) and adorned with shaved crystallized ginger, although it’s versatile enough to complement various cupcakes, muffins, and desserts. With a dairy-free option using soy cream cheese, it’s a healthier alternative that’s bursting with seasonal flavors. This recipe yields enough frosting for 8-10 cupcakes, making it ideal for small gatherings or cozy evenings in.
- Preparation Time: 8 minutes
- Total Time: 8 minutes
- Recipe Category: Dessert
- Keywords: Vegetable, Low Protein, Healthy, Spring, Summer, Winter, Thanksgiving, Sweet, < 15 Mins, No Cook, Beginner Cook, Easy
Ingredients:
- 8 oz cream cheese
- 1/2 cup canned pumpkin puree
- 1/4 tsp nutmeg
- Zest of 1 orange
- 1/2 tsp vanilla extract
- 3 1/2 cups confectioners’ sugar
Nutritional Information (Per Serving):
- Calories: 317.2
- Fat: 10g
- Saturated Fat: 6.3g
- Cholesterol: 31.2mg
- Sodium: 121.4mg
- Carbohydrates: 56.3g
- Fiber: 0.8g
- Sugar: 53.5g
- Protein: 2.5g
Instructions:
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Beat cream cheese, canned pumpkin puree, nutmeg, orange zest, and vanilla extract together using a hand mixer at medium speed until well combined and creamy.
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Gradually beat in confectioners’ sugar until the frosting is fluffy and smooth, ensuring no lumps remain.
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Once the desired consistency is achieved, use the frosting to generously frost gingerbread cupcakes or any other delectable desserts you fancy.
Enjoy the creamy goodness of this Pumpkin Cream Cheese Frosting as it elevates your favorite treats to a whole new level of deliciousness!
Tips:
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For a dairy-free option, substitute regular cream cheese with soy cream cheese, ensuring the same creamy texture and delightful taste.
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To enhance the seasonal flavor, sprinkle a pinch of cinnamon or pumpkin spice over the frosted cupcakes or desserts before serving.
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Customize the sweetness of the frosting by adjusting the amount of confectioners’ sugar to suit your taste preferences.
Serving Suggestions:
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Pair this luscious frosting with freshly baked gingerbread cupcakes for a festive treat that’s sure to delight your taste buds.
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Spread it generously over muffins, cookies, or even as a filling between cake layers for an indulgent dessert experience.
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Garnish your frosted creations with shaved crystallized ginger or a sprinkle of orange zest for an added burst of flavor and visual appeal.
Indulge in the creamy richness of this Pumpkin Cream Cheese Frosting, perfect for adding a touch of seasonal warmth to your favorite baked goodies. Whether it’s for special occasions or everyday treats, this recipe promises to satisfy your sweet cravings with every delightful bite! 🎃🧁✨
