recipes

Magical Melting Moments: Grandma’s Sprinkle-Topped Shortbread Recipe

Average Rating
No rating yet
My Rating:

Grandma’s Shortbread Recipe

Overview:

This melt-in-your-mouth shortbread recipe is a true classic, passed down from generation to generation. Perfect for any occasion, these easy-to-make cookies are a delight to bake with kids, especially when you want to add a touch of fun with colorful sprinkles. With just a handful of simple ingredients and minimal prep time, you’ll have a batch of delicious shortbread ready to enjoy in no time!

  • Cuisine: Scottish, European
  • Category: Dessert
  • Keywords: Cookie & Brownie, Scottish, European, Christmas, < 30 Mins, Oven, Easy
  • Total Time: 30 minutes
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Yield: 24 cookies

Ingredients:

  • 1/2 cup cornstarch
  • 1/2 cup icing sugar
  • 1 cup all-purpose flour
  • 3/4 cup butter, softened

Instructions:

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  2. Combine Dry Ingredients: In a large mixing bowl, sift together the cornstarch, icing sugar, and flour. This ensures a smooth and evenly textured shortbread.

  3. Mix Butter: Using a wooden spoon, blend in the softened butter until a soft, smooth dough forms. The butter should be well incorporated into the dry ingredients.

  4. Shape Dough: Now comes the fun part! Shape the dough into 1-inch balls and place them onto the prepared baking sheet. Alternatively, you can roll the dough out to about 1/2 inch thickness and use cookie cutters to create fun shapes.

  5. Bake: Place the shaped cookies onto the baking sheet and gently flatten each one with a fork. This not only adds a classic shortbread look but also helps them bake evenly.

  6. Bake: Transfer the baking sheet to the preheated oven and bake for 15-20 minutes, or until the edges are lightly golden. Keep an eye on them as shortbread can easily overbake.

  7. Cool and Enjoy: Once baked, allow the shortbread cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

  8. Optional: If you’re feeling extra festive, sprinkle some colorful sprinkles over the cookies before baking or dust them with a light coating of icing sugar once cooled.

Nutrition Facts (per serving):

  • Calories: 89.7
  • Fat: 5.8g
  • Saturated Fat: 3.6g
  • Cholesterol: 15.2mg
  • Sodium: 51mg
  • Carbohydrates: 8.9g
  • Fiber: 0.2g
  • Sugar: 2.5g
  • Protein: 0.6g

Tips:

  • Ensure the butter is softened but not melted for the best texture.
  • Sifting the dry ingredients helps to aerate them, resulting in a lighter shortbread.
  • Don’t overmix the dough, as this can lead to tough cookies. Mix until just combined.
  • For an extra special touch, dip the cooled shortbread in melted chocolate or drizzle with caramel sauce.
  • Store the cooled cookies in an airtight container at room temperature for up to a week, although they’re likely to disappear much faster!

Conclusion:

Grandma’s Shortbread is a timeless treat that’s perfect for any occasion. Whether you’re baking them for a holiday gathering, a cozy night in, or simply to satisfy your sweet tooth, these buttery delights are sure to be a hit with everyone. So gather your ingredients, preheat your oven, and get ready to indulge in the irresistible goodness of homemade shortbread! 🍪✨

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x