Bread Machine Bacon and Beer Bread ๐๐ฅ๐บ
Overview:
Indulge in the rich flavors of this hearty Bread Machine Bacon and Beer Bread, perfect for quick weeknight dinners or delightful weekend brunches. With the savory essence of bacon and the subtle kick of beer, each slice is a culinary delight that’s easy to make in your trusty bread machine. Plus, the addition of green onions adds a refreshing twist to this classic recipe.
- Preparation Time: 10 minutes
- Cooking Time: 4 hours
- Total Time: 4 hours and 10 minutes
- Yield: 1 loaf
Ingredients:
- 3/4 cup beer ๐บ
- 1/2 cup water ๐ง
- 1/4 cup chopped green onions ๐ฑ
- 2 tablespoons yellow mustard ๐ญ
- 1 1/2 tablespoons butter ๐ง
- 3 1/4 cups all-purpose flour ๐พ
- 1 1/2 tablespoons sugar ๐ฌ
- 1 teaspoon salt ๐ง
- 1/3 to 1/2 cup chopped bacon ๐ฅ
- 1 packet active dry yeast ๐
Instructions:
| Step | Description |
|---|---|
| 1. | Prepare Ingredients: Gather all your ingredients. |
| 2. | Add to Bread Machine: Place all ingredients in the bread machine bowl except the bacon and yeast. |
| 3. | Add Yeast: Place the yeast in the yeast hopper of your bread machine. |
| 4. | Start the Machine: Start the bread machine on the dough cycle. |
| 5. | Add Bacon: When there are 10 minutes remaining in the last knead cycle, add the chopped bacon to the mixture. This ensures that the bacon is evenly distributed throughout the dough. |
| 6. | Let it Bake: Allow the bread machine to complete its cycle, allowing the dough to rise and bake to perfection. |
| 7. | Serve and Enjoy: Once done, carefully remove the bread from the machine and let it cool slightly on a wire rack before slicing. Serve warm with your favorite spreads or alongside soups and salads. |
| 8. | Store: Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze slices for longer preservation. |
Tips and Suggestions:
- Adjust Bacon Quantity: Feel free to adjust the amount of bacon used according to your preference. For a more intense bacon flavor, increase the quantity, as suggested by the recipe creator.
- Enhance with Cheese: Consider adding shredded cheddar cheese for an extra layer of richness and tanginess.
- Experiment with Beer: Different types of beer can impart unique flavors to the bread. Try using your favorite ale, lager, or stout to customize the taste.
- Personalize with Herbs: Add chopped herbs like rosemary or thyme for a fragrant twist.
- Serve with Spreads: Enjoy slices of this bread toasted and spread with butter, cream cheese, or your favorite jam for a delightful snack or breakfast treat.
- Share and Enjoy: This bread makes a wonderful homemade gift for friends and family. Wrap it up in parchment paper and twine for a charming presentation.
Nutritional Information (Per Serving):
- Calories: 1661
- Fat: 10.2g
- Saturated Fat: 4.3g
- Cholesterol: 15.1mg
- Sodium: 2428.4mg
- Carbohydrates: 327.4g
- Fiber: 13.2g
- Sugar: 8.1g
- Protein: 46.1g
Recipe Notes:
- Customize to Taste: Don’t hesitate to customize this recipe to suit your preferences. Whether you prefer a bolder bacon flavor or a softer crust, adjust the ingredients and baking time accordingly.
- Make Ahead: Prepare the dough ahead of time and refrigerate overnight for enhanced flavor development. Simply remove from the refrigerator, let it come to room temperature, and bake as directed.
- Bread Machine Tips: Familiarize yourself with your bread machine’s settings and capacities to ensure optimal results. Clean and maintain your machine regularly for long-lasting performance.
Indulge in the irresistible aroma and flavors of freshly baked Bread Machine Bacon and Beer Bread. With its hearty texture and savory notes, this bread is sure to become a favorite in your household. Enjoy the simple pleasure of homemade bread with this easy-to-follow recipe.
