Bread Machine Cheddar Olive Bread 🍞

Overview:

Indulge in the savory goodness of homemade bread with our delectable Bread Machine Cheddar Olive Bread recipe! This delightful creation is perfect for those cozy weeknight dinners or anytime you crave the comforting aroma of freshly baked bread. With the convenience of a bread machine, you can effortlessly whip up this flavorful loaf that combines the richness of sharp cheddar cheese with the briny essence of olives. Let’s dive into the recipe!

Ingredients:

Here’s what you’ll need to gather:

Instructions:

1. Preparation:

• Before you begin, ensure your bread machine is clean and ready for action.
• Grate the sharp cheddar cheese if not already grated.
• Measure out the water, flour, sugar, salt, and olives according to the quantities listed.

2. Loading the Bread Machine:

1. Add all the ingredients into the bread machine bowl except for the olives and yeast.
2. Carefully pour in the water, followed by the flour, grated sharp cheddar cheese, sugar, and salt.
3. Make sure to layer the ingredients in the order specified for optimal mixing.

3. Adding the Olives and Yeast:

1. Once all the main ingredients are in the bread machine bowl, it’s time to incorporate the olives and yeast.
2. Place the yeast in the yeast hopper compartment of your bread machine.
3. With 10 minutes remaining on the last kneading cycle, gently add the pitted green olives into the bread machine.
4. This timing ensures that the olives are evenly distributed throughout the dough, infusing every slice with their delightful flavor.

4. Baking Process:

1. Close the lid of your bread machine securely, ensuring it’s properly aligned for the baking process.
2. Select the appropriate setting for a basic bread cycle with medium crust, or adjust according to your bread machine’s instructions.
3. Start the bread machine and let it work its magic! Sit back, relax, and enjoy the tantalizing aroma as your Bread Machine Cheddar Olive Bread bakes to perfection.

5. Serving:

• Once the baking cycle is complete, carefully remove the loaf from the bread machine.
• Allow it to cool slightly on a wire rack before slicing.
• Serve slices of this savory bread alongside your favorite soups, salads, or enjoy it simply with a smear of butter.

Nutritional Information (Per Serving):

• Calories: 1965.1
• Total Fat: 41.7g
  • Saturated Fat: 24.5g
• Cholesterol: 118.7mg
• Sodium: 3042.6mg
• Total Carbohydrates: 317.6g
  • Dietary Fiber: 12g
  • Sugar: 5.9g
• Protein: 72g

Recipe Notes:

• Experiment with different types of olives for varied flavor profiles.
• For a more pronounced cheesy taste, try using extra sharp cheddar cheese.
• Adjust the sweetness and saltiness according to your preference.
• Ensure the olives are well-drained to prevent excess moisture in the bread dough.
• Store any leftovers in an airtight container at room temperature for up to 3 days or freeze for longer preservation.

Conclusion:

Experience the joy of homemade breadmaking with our irresistible Bread Machine Cheddar Olive Bread recipe. Whether you’re a seasoned baker or just starting your culinary journey, this recipe promises to delight your taste buds and fill your home with warmth and comfort. Gather your ingredients, fire up the bread machine, and embark on a delicious adventure that’s sure to become a household favorite. Happy baking! 🥖🧀