Ranch Chicken Recipe
🍗 Name: Ranch Chicken
🕒 Cook Time: 30 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 45 minutes
📝 Description: Make and share this Ranch Chicken recipe, a delightful dish that’s sure to satisfy your cravings. Tender chicken breasts are infused with flavors of ranch dressing, cheddar cheese, crispy bacon, and fresh green onions, creating a mouthwatering experience that’s perfect for any occasion. Serve it alongside baby red potatoes and a crisp green salad for a complete and satisfying meal.
🍽️ Recipe Category: Chicken
🔍 Keywords: Poultry, Meat, Very Low Carbs, High Protein, High In…, < 60 Mins
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Boneless skinless chicken breasts |
| 4 | Sharp cheddar cheese |
| 1/3 | Green onions |
| 1/3 | Bacon |
| 2/3 | Fresh parsley |
| 2 | Salad dressing |
| 3 | Teriyaki sauce |
| 1 | Olive oil |
Nutritional Information (per serving):
- Calories: 435
- Fat Content: 29.2g
- Saturated Fat Content: 8.9g
- Cholesterol Content: 105.2mg
- Sodium Content: 1447.3mg
- Carbohydrate Content: 5.7g
- Fiber Content: 0.3g
- Sugar Content: 4.2g
- Protein Content: 35.8g
Instructions:
- Preheat your oven to 350 degrees Fahrenheit.
- Heat olive oil in a large skillet over medium-high heat.
- Add the chicken breasts to the skillet and cook for a few minutes until lightly browned on both sides.
- Transfer the browned chicken breasts to a 9×13 baking dish.
- Brush each piece of chicken with teriyaki sauce.
- Pour salad dressing over the chicken.
- Sprinkle the chicken with grated sharp cheddar cheese, sliced green onions, and crispy bacon.
- Bake in the preheated oven for 30 minutes or until the chicken is cooked through and the cheese is melted and bubbly.
- Remove from the oven and sprinkle with freshly chopped parsley.
- Serve hot with baby red potatoes and a side of green salad for a delicious and satisfying meal.
Enjoy the savory flavors of this Ranch Chicken dish, perfect for busy weeknights or special gatherings with family and friends!
