Meat Fondue Sauces Recipe
Description: Elevate your meat fondue experience with these delicious and easy-to-make sauces. Whether you’re hosting a gathering or enjoying a cozy dinner at home, these sauces are sure to impress your guests and enhance the flavors of your fondue.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4
Ingredients:
For the Meat Fondue Sauces:
- 1/2 cup mayonnaise
- 1 cup catsup
- 1 tablespoon brandy
- 1/4 cup Worcestershire sauce
- 1/4 cup milk
- 1/2 cup curry powder
- 1 1/2 tablespoons Tabasco sauce
- 1/2 cup sour cream
- 1/4 cup diced dill pickle
- 1/2 tablespoon dill weed
- 3/8 teaspoon salt
- 1 tablespoon pepper
- 1 tablespoon butter
- 1 cup water
- 1 1/2 tablespoons soy sauce
- 1/2 tablespoon cornstarch
Instructions:
-
Prepare the Meat Fondue Sauces:
- Melt butter in a skillet over medium heat.
- Add water and bring to a boil.
- Mix soy sauce and cornstarch, then add to the skillet.
- Cook until the mixture thickens and becomes clear. Set aside to cool slightly.
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Aurore Sauce:
- In a bowl, combine mayonnaise, catsup, brandy, and Worcestershire sauce.
- Mix well and refrigerate until ready to serve.
-
Dill Sauce:
- In another bowl, combine milk, curry powder, Tabasco sauce, sour cream, diced dill pickle, dill weed, salt, and pepper.
- Mix thoroughly and refrigerate until ready to serve.
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Serve Warm:
- Arrange the sauces on a serving platter alongside your meat fondue.
- Enjoy dipping your favorite meats into these flavorful sauces!
Nutritional Information (per serving):
- Calories: 51.9
- Total Fat: 4.4g
- Saturated Fat: 2.6g
- Cholesterol: 11.3mg
- Sodium: 282.2mg
- Total Carbohydrates: 1.9g
- Dietary Fiber: 0.4g
- Sugars: 1g
- Protein: 0.8g
These Meat Fondue Sauces are not only easy to prepare but also incredibly versatile. Whether you’re dipping beef, chicken, or shrimp, these sauces will add a burst of flavor to every bite. So gather your friends and family, fire up the fondue pot, and get ready for a memorable dining experience! 🍖🥩🍤
