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Golden Butterscotch Breakfast Buns ๐ŸŒŸ

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Simple Sticky Buns Recipe ๐Ÿฅฎ

Description: This delightful recipe for Simple Sticky Buns is perfect for holidays and hosting overnight guests. Prepare it the night before, and wake up to the irresistible aroma of freshly baked rolls. Paired with a steaming cup of coffee and some fresh fruit, these sticky buns are guaranteed to please your family and friends!

  • Cook Time: 30 minutes
  • Prep Time: 8 hours
  • Total Time: 8 hours and 30 minutes
  • Yield: 18 rolls
  • Category: Breads
  • Keywords: Breakfast, Christmas, Weeknight, Oven

Ingredients:

Quantity Ingredient
1 2/3 Butterscotch pudding
1/2 Cinnamon
1 Brown sugar
1/2 Butter
3/8 Crushed nuts
18 Dinner rolls (uncooked)

Instructions:

  1. Prepare the Pudding Mixture:

    • In a mixing bowl, combine the butterscotch pudding (not instant) with the crushed nuts and cinnamon. Mix well to incorporate all the ingredients.
  2. Prepare the Brown Sugar Mixture:

    • In a separate bowl, melt the butter and then add the brown sugar. Stir until the sugar is fully dissolved and the mixture is smooth.
  3. Assemble the Rolls:

    • Grease a bundt or angel food cake pan generously to prevent sticking.
    • Arrange the uncooked dinner rolls in the pan, stacking them evenly.
  4. Add the Flavors:

    • Sprinkle the prepared pudding mixture evenly over the stacked rolls, ensuring each roll gets a generous coating of flavor.
  5. Pour Over the Sweetness:

    • Pour the melted butter and brown sugar mixture over the rolls, allowing it to seep down between the layers.
  6. Let It Rest Overnight:

    • Cover the pan with aluminum foil and a clean towel, and let it sit at room temperature overnight. This allows the flavors to meld and the rolls to rise.
  7. Bake to Perfection:

    • Preheat your oven to 350ยฐF (175ยฐC).
    • Remove the towel and foil from the pan, then place it in the preheated oven.
    • Bake for 30 minutes or until the rolls are golden brown and the caramelized sugar is bubbling.
  8. Cool and Enjoy:

    • Once baked, allow the sticky buns to cool in the pan for 10 minutes to set.
    • Carefully invert the pan onto a serving platter to release the rolls.
    • Serve warm and enjoy the gooey goodness!

These Simple Sticky Buns are sure to become a cherished favorite in your household. Whether you’re celebrating a special occasion or simply treating yourself and your loved ones, these decadent rolls are a delicious way to start any day! ๐ŸŒŸ

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