Roasted Garlic Potatoes Recipe 🥔
Description:
Indulge in the delightful flavors of these Roasted Garlic Potatoes, a simple yet satisfying dish that’s perfect for any occasion. With just a handful of ingredients and minimal prep time, you can whip up a batch of these crispy-on-the-outside, tender-on-the-inside potatoes that are sure to please your taste buds.
Cook Time: 35 minutes
Prep Time: 14 minutes
Total Time: 49 minutes
Recipe Category: Potato
Keywords: Vegetable, Low Protein, Low Cholesterol, Healthy, < 60 Mins, Oven, Easy
Nutritional Information (per serving):
- Calories: 187.2
- Fat Content: 3.6g
- Saturated Fat Content: 0.5g
- Cholesterol Content: 0mg
- Sodium Content: 230.5mg
- Carbohydrate Content: 35.7g
- Fiber Content: 4.4g
- Sugar Content: 1.6g
- Protein Content: 4.2g
Servings: 4
Ingredients:
- 1 3/4 pounds potatoes 🥔
- 1 tablespoon olive oil 🫒
- 1/2 teaspoon kosher salt 🧂
- 4 cloves garlic 🧄
Instructions:
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Preheat the oven: Begin by preheating your oven to 425 degrees Fahrenheit (220 degrees Celsius). This ensures that your potatoes will roast evenly and develop that perfect golden-brown exterior.
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Prepare the potatoes: Wash and scrub 1 3/4 pounds of potatoes thoroughly to remove any dirt or debris. You can use your favorite variety of potatoes for this recipe; russet, Yukon Gold, or red potatoes work well. Cut the potatoes into bite-sized cubes, ensuring they are relatively uniform in size to ensure even cooking.
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Season the potatoes: In a medium-sized mixing bowl, combine the cubed potatoes with 1 tablespoon of olive oil, 1/2 teaspoon of kosher salt, and 4 cloves of minced garlic. Toss the ingredients together until the potatoes are evenly coated with the oil and seasonings. The garlic adds a rich, aromatic flavor to the potatoes as they roast in the oven.
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Transfer to baking dish: Lightly grease an 11×7 inch baking dish with cooking spray or a small amount of olive oil to prevent the potatoes from sticking. Spoon the seasoned potato mixture into the prepared baking dish, spreading them out into an even layer. This ensures that each potato gets crispy and caramelized during the roasting process.
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Roast in the oven: Place the baking dish in the preheated oven and roast the potatoes for approximately 35 minutes, or until they are golden brown on the outside and tender on the inside. It’s essential to stir the potatoes occasionally during the cooking process to ensure even browning and prevent them from sticking to the bottom of the dish.
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Serve and enjoy: Once the potatoes are roasted to perfection, remove them from the oven and allow them to cool slightly before serving. These roasted garlic potatoes make a delicious side dish for any meal, from weeknight dinners to holiday feasts. Serve them alongside your favorite protein or enjoy them on their own as a satisfying vegetarian option. Garnish with fresh herbs like parsley or chives for an extra burst of flavor.
These Roasted Garlic Potatoes are sure to become a favorite in your recipe repertoire, thanks to their simplicity, versatility, and irresistible taste. Whether you’re cooking for a crowd or just craving a comforting side dish, this recipe delivers on both flavor and ease of preparation. Enjoy the crispy, golden goodness of these roasted potatoes with every bite! 🌟🥔🫒
