Golden Cherry Bliss: Irresistible Tart Cherry Cobbler Recipe 🍒

Cherry Cobbler Recipe 🍒

Overview:

Indulge in the delightful taste of this Cherry Cobbler, a classic dessert that’s perfect for any occasion. This recipe combines tart cherries with a buttery, crumbly topping for a mouthwatering treat that’s sure to please everyone at the table.

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Total Time: 40 minutes
• Servings: 8
• Calories: 228.6 per serving
• Rating: ⭐⭐⭐⭐⭐ (2 reviews)

Ingredients:

• 2 cups tart cherries
• 1/2 cup sugar
• 1 tablespoon tapioca
• 2 tablespoons butter
• 1/8 teaspoon salt
• 2 cups flour
• 1 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup butter
• 1/4 cup milk
• 1 egg

Instructions:

1. Preheat Oven: Begin by preheating your oven to 400 degrees F (200 degrees C).

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2. Prepare Cobbler Mixture:

   • In a large bowl, sift together all the dry ingredients for the cobbler mixture.
   • Cut in the butter until the mixture resembles coarse crumbs.
   • In a separate bowl, mix together the milk and beaten egg.
   • Add the milk and egg mixture to the dry ingredients, stirring just until moistened.

3. Prepare Fruit Base:

   • In a saucepan, combine the tart cherries, sugar, and tapioca.
   • Cook the mixture over medium heat until it thickens and becomes clear, which usually takes about 15 minutes.
   • Stir in the butter, almond extract, and salt until well combined.

4. Assemble and Bake:

   • Pour the hot cherry mixture into a 1 1/2 quart baking dish.
   • Drop spoonfuls of the cobbler topping over the hot cherry mixture, covering it evenly.
   • Place the baking dish in the preheated oven and bake for 20 minutes or until the crust is golden brown.

5. Serve and Enjoy:

   • Once baked, remove the cherry cobbler from the oven and let it cool slightly.
   • Serve warm, either on its own or with a scoop of vanilla ice cream or a dollop of heavy cream for an extra indulgent treat.

Tips for Success:

• Use fresh or frozen tart cherries for the best flavor.
• Adjust the amount of sugar according to your taste preference and the sweetness of the cherries.
• Be careful not to overmix the cobbler topping; a few lumps are perfectly fine and will result in a tender texture.
• Serve the cherry cobbler warm for the most enjoyable experience, allowing the flavors to meld together deliciously.

Indulge in the comforting flavors of this homemade Cherry Cobbler, perfect for cozy gatherings or simply satisfying your sweet cravings. With its buttery crust and luscious cherry filling, it’s a dessert that’s guaranteed to be a hit every time!