Brown Sugar Candy Recipe
🕒 Cook Time: 20 minutes
🕒 Prep Time: 25 minutes
🕒 Total Time: 45 minutes
Description:
Indulge in the delightful sweetness of homemade Brown Sugar Candy. This easy-to-follow recipe yields a decadent treat that’s perfect for sharing with loved ones or savoring all to yourself.
Recipe Category:
Dessert
Keywords:
Low Protein, Healthy, Less than 60 Minutes, Easy
Nutrition Facts (Per Serving):
- Calories: 2042.9
- Fat Content: 29.7g
- Saturated Fat Content: 18.8g
- Cholesterol Content: 86.7mg
- Sodium Content: 430.5mg
- Carbohydrate Content: 450.5g
- Fiber Content: 0g
- Sugar Content: 436.9g
- Protein Content: 6.2g
Ingredients:
- 1 cup light brown sugar
- 3/4 cup milk
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- Optional: chopped walnuts
Instructions:
-
Cook Sugar and Milk:
- In a heavy-bottomed saucepan, combine the light brown sugar and milk over medium heat.
- Stir continuously until the mixture reaches the soft ball stage. You can test this by dropping a small amount of the mixture into cold water. If it forms a soft ball, it’s ready.
- This step typically takes about 20 minutes.
-
Incorporate Butter and Vanilla:
- Once the mixture reaches the desired consistency, remove it from heat.
- Immediately add the butter and vanilla extract to the saucepan.
- If using walnuts, this is the time to fold them into the mixture as well.
- Stir vigorously until all ingredients are well combined and the mixture starts to look dull.
-
Pour and Cool:
- Quickly pour the candy mixture into a buttered dish or pan.
- Spread it out evenly to your desired thickness.
-
Score and Cut:
- After a few minutes of cooling, but while the candy is still somewhat pliable, use a knife to score the candy into squares or rectangles.
- Allow the candy to cool completely before cutting along the scored lines into individual pieces.
Serving Suggestions:
- Once cut, serve the Brown Sugar Candy pieces on a decorative platter or in candy cups for a beautiful presentation.
- Enjoy them as a sweet treat with a cup of coffee or tea, or wrap them up as thoughtful homemade gifts for friends and family.
Storage:
- Store the Brown Sugar Candy in an airtight container at room temperature for up to two weeks.
- For longer storage, you can also freeze the candy in airtight containers or freezer bags for up to three months. Just be sure to thaw them before serving.
Chef’s Tips:
- Be attentive while cooking the sugar and milk mixture to avoid burning.
- Use a candy thermometer for precise temperature control if available.
- Experiment with different nuts or flavorings to customize the candy to your preferences.
- If the candy becomes too hard after cooling, you can briefly warm it in the microwave for a few seconds to soften it up again.
By following this simple recipe, you’ll create irresistibly sweet Brown Sugar Candy that’s sure to become a favorite treat for any occasion! Enjoy the delightful combination of rich flavors and creamy texture in every bite.
