Golden Summer Squash Bliss: Savory Souffle Delight 🌞🧀

Yellow Summer Squash Souffle Recipe

Description: This delightful Yellow Summer Squash Souffle is a cherished recipe that has stood the test of time, originating from a wedding luncheon 36 years ago and continuing to bring joy to tables ever since. It’s a savory yet slightly sweet dish that pairs perfectly with any meal, making it ideal for lunch or snacks.

Keywords: Vegetable, Summer, Weeknight, Oven, < 4 Hours, Easy

Servings: 4

Ingredients:

• 2 medium yellow summer squash, diced
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/2 cup butter
• 6 tablespoons all-purpose flour
• 3 eggs
• 2 cups milk
• 1 cup sharp cheddar cheese, shredded
• 6 tablespoons butter, divided
• 1 cup cracker crumbs

Nutritional Information (per serving):

• Calories: 796.3
• Fat Content: 54.5g
• Saturated Fat Content: 28.3g
• Cholesterol Content: 207mg
• Sodium Content: 1665.4mg
• Carbohydrate Content: 52.2g
• Fiber Content: 3.5g
• Sugar Content: 10.6g
• Protein Content: 26.4g

Cooking Time:

• Preparation: 15 minutes
• Cooking: 1 hour
• Total: 1 hour 15 minutes

Instructions:

1. Preparation:

   • Combine the diced yellow summer squash, salt, sugar, and 1/2 cup of butter in a saucepan.
   • Simmer the mixture with enough water to cover for about 20 minutes, until the squash is tender.

2. Mashing:

   • Drain the cooked squash mixture and mash it until smooth.

3. Mixing:

   • In a large bowl, combine the mashed squash with flour, eggs, milk, and shredded cheddar cheese.
   • Mix well until all ingredients are thoroughly combined.

4. Baking:

   • Preheat your oven to 350°F (175°C).
   • Butter a 1 1/2 quart casserole dish.
   • Pour the squash mixture into the prepared casserole dish.
   • Bake in the preheated oven for 30 minutes, or until the souffle is set and slightly golden on top.

5. Cracker Crumb Topping:

   • In a small saucepan, melt the remaining 3 tablespoons of butter.
   • Mix the melted butter with the cracker crumbs until well coated.

6. Finishing Touches:

   • After the souffle has baked for 30 minutes, remove it from the oven.
   • Sprinkle the cracker crumb mixture evenly over the top of the souffle.
   • Return the casserole dish to the oven and bake for an additional 10 minutes, or until the cracker crumbs are golden brown and crispy.

7. Serving:

   • Once baked to perfection, serve the Yellow Summer Squash Souffle hot, garnished with fresh herbs if desired.

This beloved recipe is sure to become a staple in your household, offering a delicious and comforting way to enjoy the bounty of summer squash. Enjoy the delightful combination of flavors and textures in every bite! 🌞🍽️