Recipe: Easy Noodle Kugel ๐
Description: This delightful Easy Noodle Kugel recipe was discovered in the archives of a beloved Bon Appetit magazine, and it’s been a cherished family favorite ever since. What makes it truly remarkable is its simplicity – no need to pre-boil the noodles! Everything comes together effortlessly in one glorious casserole dish. The result? A delectable kugel that’s as easy to prepare as it is delicious to devour. Whether you’re seeking a quick weeknight meal or a comforting dish to impress your guests, this recipe is sure to become a staple in your kitchen.
Cook Time: 1 hour
Prep Time: 10 minutes
Total Time: 1 hour 10 minutes
Recipe Category: Weeknight
Keywords: < 4 Hours
Nutritional Information (per serving):
- Calories: 698.4
- Fat Content: 33.4g
- Saturated Fat Content: 18.8g
- Cholesterol Content: 277.9mg
- Sodium Content: 351.8mg
- Carbohydrate Content: 85.9g
- Fiber Content: 2.5g
- Sugar Content: 43.2g
- Protein Content: 17.6g
Ingredients:
- 8 dark raisins
- 1 egg
- 5 tablespoons sour cream
- 1 tablespoon butter
- 1/2 cup sugar
- 1/3 cup half-and-half
- 3 cups uncooked noodles
- 3 tablespoons brown sugar
Instructions:
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Preheat Oven: Set your oven to 350 degrees Fahrenheit (175 degrees Celsius).
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Prepare Baking Dish: Butter a 13 x 9-inch baking dish generously, ensuring a smooth coating to prevent sticking.
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Layer Noodles: Spread the uncooked noodles evenly over the bottom of the buttered dish, then sprinkle the dark raisins on top, distributing them evenly.
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Prepare Egg Mixture: In a large mixing bowl, whisk together the egg, sour cream, melted butter, and sugar until smooth and well combined.
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Incorporate Half-and-Half: Gradually whisk in the half-and-half until the mixture is creamy and homogeneous.
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Pour Over Noodles: Pour the egg and cream mixture evenly over the noodles in the baking dish, ensuring that all the noodles are coated.
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Allow to Rest: Let the kugel stand for about 5 minutes, allowing the noodles to soak up some of the delicious creamy mixture.
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Prepare Topping: In a separate bowl, combine the cornflakes and brown sugar, mixing until evenly distributed.
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Add Topping: Sprinkle the cornflake and brown sugar mixture evenly over the top of the kugel, creating a sweet and crunchy topping.
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Bake: Place the prepared kugel in the preheated oven and bake for approximately 1 hour, or until the center is set and the top is golden brown.
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Serve: Once baked to perfection, remove the kugel from the oven and allow it to cool slightly. Serve warm or at room temperature, savoring each delightful bite of this comforting dish.
Enjoy the simplicity and flavor of this Easy Noodle Kugel recipe, perfect for any occasion, whether it’s a cozy family dinner or a festive gathering with friends. Bon appรฉtit! ๐ฝ๏ธ
