Barbecued Fried Wings Recipe
🕒 Total Time: 45 minutes
🥘 Cook Time: 30 minutes
🔪 Prep Time: 15 minutes
🍽️ Yield: 1 batch of chicken wings
Description:
These Barbecued Fried Wings are the perfect snack for any occasion! Whether you’re hosting a buffet, cheering on your favorite team during Monday night football, having a movie night, gathering for bridge night, or simply enjoying supper with mashed potatoes, gravy, and salad, these wings are sure to be a hit!
Ingredients:
- 1/2 cup ketchup
- 1/4 cup soy sauce
- 1/2 teaspoon black pepper
- A pinch of cayenne pepper
- 1 egg
- 1 cup flour
- Salt to taste
- Pepper to taste
- A dash of curry powder
- Chicken wings
Instructions:
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Mix the Sauce: In a bowl, combine the ketchup, soy sauce, black pepper, and a pinch of cayenne pepper. Stir well to ensure all ingredients are fully incorporated.
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Prepare the Flour Mixture: On a plate, mix together the flour, salt, pepper, and curry powder until evenly combined.
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Heat the Oil: In a frying pan or deep fryer, heat the oil to a medium-high temperature.
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Prepare the Chicken Wings: Rinse the chicken wings thoroughly under cold water and pat them dry with paper towels.
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Coat the Wings: Dip each chicken wing into the liquid mixture, ensuring it is fully coated.
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Coat with Flour: Roll the coated wings in the flour mixture until they are evenly covered.
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Fry the Wings: Carefully place the coated wings into the hot oil and fry until they are golden brown and fully cooked, usually about 10-12 minutes per batch. Make sure to turn them occasionally for even cooking.
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Serve: Once cooked, remove the wings from the oil and place them on a plate lined with paper towels to drain any excess oil. Serve hot and enjoy your delicious Barbecued Fried Wings!
Nutritional Information (per serving):
- Calories: 233.1
- Fat: 5.5g
- Saturated Fat: 1.6g
- Cholesterol: 211.5mg
- Sodium: 5428.7mg
- Carbohydrates: 34.5g
- Fiber: 0.9g
- Sugar: 28.9g
- Protein: 15.9g
These Barbecued Fried Wings are not only easy to make but also incredibly delicious. With a perfect balance of tangy barbecue flavors and crispy texture, they are sure to become a favorite in your household. So whip up a batch today and watch them disappear in no time!
