Ultimate Decadent Chocolate Caramel Nut Pie

Chocolate Caramel Pie 🍫🥧

Overview:

Indulge in the irresistible combination of rich chocolate and gooey caramel with this decadent Chocolate Caramel Pie recipe. Perfect for dessert lovers, this pie is a delightful treat that’s quick and easy to make, requiring just a handful of simple ingredients. With a crunchy nutty base and a creamy chocolate filling topped with luscious caramel, it’s a dessert that will impress your guests and satisfy your sweet cravings.

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 8
Calories per Serving: 522.9 kcal
Rating: ⭐⭐⭐⭐½

Ingredients:

1 cup walnuts
1/2 cup pecans
20 caramels
1 can condensed milk (divided)
1 egg
1 tablespoon butter
1 pie shell
2 cups chocolate morsels

Instructions:

Step	Description
1.	Preheat oven to 325 degrees Fahrenheit.
2.	Sprinkle walnuts and pecans evenly in the bottom of the pie shell.
3.	In a small saucepan, melt the caramels with 2/3 cup of condensed milk over low heat, stirring constantly until smooth.
4.	In a large bowl, beat the egg and mix it with the melted butter and remaining condensed milk until well combined.
5.	Stir in the chocolate morsels until they are completely melted and the mixture is smooth and glossy.
6.	Pour the chocolate mixture over the layer of caramel and nuts in the pie shell, ensuring it spreads evenly.
7.	Bake the pie in the preheated oven for 35 minutes, or until the center is set.
8.	Once baked, remove the pie from the oven and allow it to cool to room temperature.
9.	For best results, refrigerate any leftovers to maintain freshness and texture.

Nutritional Information (Per Serving):

Calories: 522.9 kcal
Fat: 21.4g
Saturated Fat: 10.7g
Cholesterol: 59.2mg
Sodium: 244.3mg
Carbohydrates: 75.8g
Fiber: 1.6g
Sugar: 64.2g
Protein: 9g

Keywords:

Dessert, Fruit, Nuts, < 60 Mins

Tips:

For added flavor and texture, consider toasting the nuts lightly before sprinkling them in the pie shell.
Drizzle extra caramel sauce on top before serving for an indulgent finish.
Serve slices of Chocolate Caramel Pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.