Homemade Beef Jerky 🥩
Description: This homemade beef jerky recipe is worth every moment of anticipation! It’s a flavorful alternative to store-bought options and allows you to customize the seasoning to your liking. Consider doubling the recipe for future batches and experimenting with different spices to create your signature jerky blend!
- Recipe Category: Lunch/Snacks
- Keywords: Meat, Very Low Carbs, High Protein, High In…, Christmas, Weeknight, For Large Groups, Oven
Nutritional Information (per serving):
- Calories: 203.3
- Fat Content: 8.8g
- Saturated Fat Content: 3.6g
- Cholesterol Content: 78.6mg
- Sodium Content: 628.5mg
- Carbohydrate Content: 3.2g
- Fiber Content: 0.4g
- Sugar Content: 1.2g
- Protein Content: 26.4g
Ratings:
- Aggregated Rating: 5 ⭐
- Review Count: 73
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | London broil beef |
| 2 | Black pepper |
| 2 | Chili powder |
| 2 | Garlic powder |
| 2 | Cayenne pepper |
| 2 | Onion powder |
| 1 | Liquid smoke |
| 1/4 | Soy sauce |
| 1/2 | Low sodium soy sauce |
| 1/2 | Worcestershire sauce |
Instructions:
-
Preparation:
- Trim all fat off the meat.
- Cut the steak into 4-inch strips, ensuring they are about 1/2 inch thick. It’s easier to cut the meat when it’s partially frozen.
- Lightly pound the meat, ensuring it’s not too thin.
-
-
Marination:
- In a large bowl, combine all the ingredients thoroughly.
- Cover the bowl and refrigerate overnight (approximately 8 hours) to allow the flavors to meld.
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Cooking:
- Preheat your oven to the lowest temperature setting (approximately 150-175°F).
- Line cookie sheets with tin foil for easy cleanup.
- Place the marinated steak strips on the prepared sheets, ensuring they don’t overlap.
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Drying Process:
- Bake the steak strips for approximately six hours, turning them over after three hours to ensure even drying.
- The jerky is done when the meat is dried out to your desired consistency. The exact time may vary depending on your oven and the thickness of the meat.
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Enjoy:
- Once dried, remove the beef jerky from the oven and allow it to cool completely.
- Store the homemade beef jerky in an airtight container or resealable bags for optimum freshness.
- Savor the satisfaction of your homemade creation—it’s worth the wait!
Tips:
- Experiment with Flavors: Feel free to customize the seasoning blend to suit your taste preferences. Try adding different herbs, spices, or even a touch of sweetness with brown sugar or maple syrup.
- Slice Uniformly: To ensure even drying, aim for uniform thickness when cutting the meat into strips.
- Monitor Cooking Time: Keep an eye on the jerky as it cooks, adjusting the time as needed to achieve the desired level of dryness.
- Storage: Properly stored homemade beef jerky can last for several weeks, providing a convenient and protein-packed snack option.
Final Thoughts:
Homemade beef jerky is not only a delicious snack but also a rewarding culinary project. By following this recipe, you’ll create flavorful, protein-rich jerky that rivals any store-bought variety. Whether you’re enjoying it as a midday pick-me-up or sharing it with friends and family during festive gatherings, this homemade treat is sure to be a hit! So, gather your ingredients, set aside some time for marinating and drying, and embark on your jerky-making adventure. Your taste buds will thank you! 🎉🍖
