Rum Glazed Acorn Squash Recipe π π₯
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 4
Calories: 272.1 per serving
Description:
Indulge in the rich flavors of rum-glazed acorn squash, a delightful dish perfect for winter evenings, Christmas gatherings, or Thanksgiving feasts. This recipe promises a harmony of sweet and savory notes, making it a favorite among both adults and kids. Plus, it’s low in protein, easy to prepare, and budget-friendly!
Ingredients:
- 2 acorn squash
- 4 tablespoons dark rum
- 4 tablespoons spiced rum
- 4 tablespoons dark brown sugar
- 4 tablespoons butter
- Salt and pepper to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat the oven to 350Β°F (175Β°C). |
| 2 | Using a fork, prick the inside and top edge of each acorn squash half. Place them in a baking dish and add 1 inch of water to the dish, ensuring the squash doesn’t touch the water. This helps to steam and soften the squash while baking. |
| 3 | In each squash half, add 1 tablespoon of dark rum, 1 tablespoon of spiced rum, 1 tablespoon of dark brown sugar, and 1 tablespoon of butter. Sprinkle with salt and pepper to taste. These ingredients will create a luscious glaze and enhance the natural sweetness of the squash. |
| 4 | Bake the squash in the preheated oven for 30 minutes. After this time, remove the baking dish from the oven and baste the top and sides of the squash cups with the rum mixture. Basting ensures that the squash remains moist and flavorful throughout the cooking process. |
| 5 | Return the squash to the oven and bake for an additional 15 minutes. Once again, baste the squash with the rum mixture to build up layers of flavor and caramelization. This step adds depth to the dish and creates a glossy, irresistible finish. |
| 6 | Bake the squash for a final 15 minutes or until tender and golden brown. Remove them from the oven, baste one last time with the remaining rum glaze, and serve immediately. The squash should be tender enough to scoop out with a spoon, and the glaze should be thick and sticky, coating each bite with sweetness and warmth. |
Enjoying Rum Glazed Acorn Squash:
Serve the rum glazed acorn squash as a side dish alongside roasted meats, poultry, or as part of a vegetarian feast. Its rich, caramelized flavors complement a variety of main courses, making it a versatile addition to any meal. Pair it with a glass of spiced rum or a hearty red wine for a truly indulgent dining experience. Whether you’re celebrating a special occasion or simply craving comfort food on a weeknight, this recipe is sure to delight your taste buds and warm your soul.
