Peanut Butter Ball Cookies Recipe
Description:
Indulge in the delightful taste of Peanut Butter Ball Cookies with this easy-to-follow recipe from lovewithrecipes.com. These cookies are perfect for satisfying your sweet cravings in less than 30 minutes! 🥜🍪
Ingredients:
- 6 cups sugar
- 2 1/2 cups peanut butter
- 2 cups butter
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 3/4 cup whole wheat flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1/8 teaspoon salt
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 375 degrees Fahrenheit. |
| 2 | In a mixing bowl, combine sugar, peanut butter, and butter. |
| 3 | Using a mixer, beat the mixture until it becomes light and fluffy. |
| 4 | Add the egg white and vanilla extract to the mixture, and mix thoroughly. |
| 5 | In a separate bowl, combine the remaining ingredients: all-purpose flour, whole wheat flour, baking soda, and salt. |
| 6 | Slowly stir the dry ingredients into the peanut butter mixture until well combined. |
| 7 | Place the dough in the freezer for about 20 minutes to firm up. |
| 8 | After chilling, remove the dough from the freezer and form it into 2-inch balls. |
| 9 | Arrange the dough balls about 2 inches apart on a greased cookie sheet. |
| 10 | Bake the cookies for approximately 12 minutes, or until they are golden brown. |
| 11 | Once baked, transfer the cookies to a cooling rack and let them cool completely. |
Nutritional Information (per serving):
- Calories: 193.1
- Fat: 7.4g
- Saturated Fat: 3.1g
- Cholesterol: 10.2mg
- Sodium: 220.8mg
- Carbohydrates: 27.9g
- Fiber: 0.9g
- Sugar: 13.4g
- Protein: 4.2g
Recipe Notes:
- Make sure to use creamy peanut butter for the best texture in these cookies.
- You can adjust the sweetness by adding more or less sugar according to your preference.
- These Peanut Butter Ball Cookies can be stored in an airtight container for up to a week, but they’re so delicious, they might not last that long! Enjoy them as a quick snack or dessert anytime. 🕒🍽️
