Grown-Up Chicken Noodle Soup Recipe

Overview:

Grown-Up Chicken Noodle Soup takes the classic comfort of traditional chicken noodle soup and elevates it with sophisticated flavors and ingredients. With a blend of aromatic spices, hearty vegetables, tender chicken, and al dente noodles, this wholesome soup is perfect for warming both body and soul on chilly days.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Servings: 6
• Calories per Serving: 296.6
• Dietary Information: Low Cholesterol, Healthy
• Recipe Category: Chicken
• Keywords: Poultry, Vegetable, Meat, Low Cholesterol, Healthy, < 60 Mins

Ingredients:

Instructions:

1. Prepare Broth and Spices:

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   • In a large pot, combine the chicken broth, star anise, and cinnamon sticks.
   • Cook over medium-high heat for 10-15 minutes until fragrant, allowing the spices to infuse into the broth.

2. Poach Chicken:

   • Add the boneless, skinless chicken breasts to the broth and poach until just cooked, approximately 15 minutes.
   • Remove the cooked chicken to a plate to cool, preserving the infused broth.

3. Cook Noodles:

   • While the chicken is cooling, bring salted water to a boil in a separate medium-sized pot.
   • Add the egg noodles and cook until al dente, about 4-6 minutes.
   • Strain the cooked noodles and rinse them with cold water to stop the cooking process, then set aside.

4. Saute Vegetables:

   • In a sauté pan, heat the olive oil over medium heat.
   • Add the chopped leek, celery, carrot, and garlic, and sauté for about 5 minutes until softened and fragrant.
   • Incorporate the sliced portobello mushroom caps and continue to sauté for an additional 5 minutes.

5. Combine Broth and Vegetables:

   • Remove the star anise and cinnamon sticks from the infused broth.
   • Add the broth to the sautéed vegetables, bringing the mixture to a simmer.
   • Allow the broth and vegetables to simmer together for 10 minutes, melding the flavors beautifully.

6. Prepare Chicken and Spinach:

   • Meanwhile, slice the cooled chicken breasts into 1/4-inch pieces, readying them for incorporation into the soup.
   • Add the sliced chicken, cooked noodles, and fresh spinach to the simmering broth and vegetables.

7. Finish and Serve:

   • Cook the soup for an additional 2-4 minutes until the spinach has wilted and the flavors have melded.
   • Taste the soup for seasoning, adjusting with salt and pepper to suit your preferences.
   • Serve the Grown-Up Chicken Noodle Soup immediately, accompanied by hearty chunks of French bread for dipping and savoring.

Nutritional Information:

• Calories: 296.6 per serving
• Fat Content: 8.7g
• Saturated Fat Content: 1.8g
• Cholesterol Content: 58.2mg
• Sodium Content: 181.5mg
• Carbohydrate Content: 30.6g
• Fiber Content: 2.7g
• Sugar Content: 2.8g
• Protein Content: 26.1g

Tips and Variations:

• For added depth of flavor, consider using homemade chicken broth or adding a splash of white wine to the broth and vegetable mixture.
• Customize the soup by incorporating your favorite seasonal vegetables or leafy greens in addition to, or in place of, the spinach.
• To make the dish vegetarian-friendly, omit the chicken and substitute vegetable broth for the chicken broth while increasing the quantity of mushrooms and vegetables.
• Garnish each bowl of soup with freshly chopped herbs such as parsley or thyme for a burst of freshness and color.
• This soup can be made in advance and stored in an airtight container in the refrigerator for up to 3 days, allowing the flavors to further develop over time.

Enjoy the heartwarming goodness of Grown-Up Chicken Noodle Soup, a nourishing and comforting dish that’s perfect for any occasion! 🍲🥖