Wedding Olive Tapenade 🫒

Overview:

This Wedding Olive Tapenade recipe is a delightful creation that surfaced from the culinary prowess of two local chefs who decided to craft their entire wedding menu themselves. Inspired by their love for each other and their passion for exceptional flavors, this tapenade offers a burst of Mediterranean goodness in every bite. Perfect for spreading on crackers or bread, it’s a quick and easy appetizer that will impress your guests without keeping you stuck in the kitchen for hours.

• Preparation Time: 10 minutes
• Total Time: 10 minutes
• Recipe Category: Quick & Easy (< 15 Mins)
• Keywords: Small Appliance, Easy

Ingredients:

Nutritional Information (per serving):

• Calories: 672.1
• Fat Content: 70.9g
• Saturated Fat Content: 8.2g
• Cholesterol Content: 0mg
• Sodium Content: 974.9mg
• Carbohydrate Content: 10.7g
• Fiber Content: 3.9g
• Sugar Content: 1.2g
• Protein Content: 5.6g

Instructions:

1. Prepare Ingredients:

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   • Pit the Kalamata olives if they’re not already pitted.
   • Peel the garlic cloves.
   • Ensure the roasted red pepper is drained if using from a jar.
   • Measure out the extra virgin olive oil and pine nuts.

2. Blend the Ingredients:

   • In a food processor or blender, combine the Kalamata olives, garlic cloves, roasted red pepper, pine nuts, and season with salt and pepper to taste.

3. Process Until Smooth:

   • Gradually add the extra virgin olive oil while processing the mixture.
   • Continue blending until you achieve a smooth, paste-like consistency. You want the tapenade to be spreadable but with a bit of texture from the pine nuts.

4. Serve and Enjoy:

   • Transfer the tapenade to a serving bowl or spread it directly onto crackers or slices of bread.
   • Garnish with a drizzle of olive oil and some fresh herbs if desired.
   • Serve alongside your favorite appetizers or as part of a Mediterranean-inspired spread.

Chef’s Tips:

• For an extra kick of flavor, consider adding a squeeze of lemon juice or a dash of balsamic vinegar to the tapenade.
• This tapenade can be made ahead of time and stored in an airtight container in the refrigerator for up to a week. Just give it a stir before serving to redistribute any oil that may have separated.
• Customize the tapenade to your taste by adjusting the amount of garlic, olive oil, or pine nuts according to your preferences.
• Don’t limit yourself to just crackers and bread! This tapenade also pairs wonderfully with grilled vegetables, pasta dishes, or as a topping for grilled meats.
• If you don’t have pine nuts on hand, you can substitute them with almonds, walnuts, or even sunflower seeds for a different flavor profile.

Conclusion:

With its vibrant colors, bold flavors, and easy preparation, this Wedding Olive Tapenade is sure to be a hit at your next gathering. Whether you’re celebrating a special occasion or simply craving a taste of the Mediterranean, this recipe offers a delicious way to elevate your appetizer game. So go ahead, gather your ingredients, and get ready to impress your guests with this homemade culinary delight! 🎉🫒